8 research outputs found
Brewing Process Control Utilizing SPR Chemical Sensor
We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage
表面プラズモン共鳴センサを利用した酒造工程管理
We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process such as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage