Variability studies on qualitative and quantitative characters of Mangifera indica Linn. (mango) in Oyo State, Nigeria

Mango is one of the edible tree crops cultivated globally. Therefore, this study investigated the variation among 36 accessions of mango collected from genebank and selected locations in Oyo State, Nigeria. The field experiment was conducted in a Complete Randomized Design (CRD) with three replicates. A total of 17 quantitative and 43 qualitative characters were evaluated on mango stem, leaf and fruit. Analysis of hierarchical cluster was performed on the characters scored. The results showed that the fruit length (18.18 cm), fruit weight (751.75 g) and fruit width (18.23 cm) performed best in Big Mango (BIGMCB Acc-1), while Ogbomosho 2 Mango (OGBM Acc-10) had the highest for leaf area (198.79 cm ), petiole length (6.54 cm), lamina length (32.68 cm) and stone width (6.36 cm). Moreover, leaf length had strong positive correlation with leaf width (r= 0.87), petiole length (r= 0.74), internodal length (r= 0.60), plant height (r= 0.71), lamina length (r= 0.99) and leaf area (r= 0.56) at p£0.05. However, BUTM Acc-1 (fruit ground colour), PALMER (pulp colour), BIGMCB Acc-1 (fruit weight), SHRIM Acc-2 (fruit beak), OGBM Acc-3 (stone dry weight), OGBM Acc-8 (fruit thickness) and OGBM Acc-10 (fruit stone width) accessions varied morphologically, thereby enhanced characterization which could be recommended for future breeding of mango

Oral Supplementation with Aqueous Leaf Extract of Ficus Carica Improved Some Haematological Parameters, reduces Osmotic Fragility and Oxidative Damage to Red Blood Cells caused by Plasmodium Berghei in Mice

Background: Malaria-infected red blood cells are under oxidative stress. Glutathione metabolism may play a vital role in the antioxidant defence of these cells as it does in other cells in the body. Several organic and inorganic substances that can promote the metabolism of glutathione will be able to promote the antioxidant potentials and also reduce the oxidative stress on the red blood cells. Thus, several medicinal plants with potential antioxidant values are usually employed locally in the treatment of malaria. This work had tried to measure the reduced glutathione (GSH) level in Plasmodium berghei infected mice treated with 200 mg of aqueous leaf extract of Ficus carica (fig tree leaf) and compare the results with that of parasite free mice and Plasmodium berghei-infected untreated mice. The work also evaluated the erythropoietin–like activities of the extract as well as other effects on other blood cells. Methods: The Albino mice used were divided into control, normal treated, Plasmodium berghei infected treated and Plasmodium berghei infected untreated mice with 5 mice per group. The extract treated groups were force fed with aqueous leaf extract of Ficus carica at a dose of 200 mg/kg body weight for a period of 8days, while the control received equal volume of distilled water. Weights of all animals were monitored while blood samples were collected from the mice via the tail vein as well as retro orbital sinus (under light anaesthesia) at the end of the experiment for packed cell volume, red blood cell, white blood cell, haemoglobin, fragility test and reduced glutathione ‘GR’ analysis. Phytochemistry of the plant was also carried out Results: The LD50 result for the leaf extract was 3.36 ± 0.26g /kg body weight. The extract also contains flavonoids. There was a significant increase in red blood cell count, PCV and platelet count in mice treated with aqueous leaf extract of Ficus carica while the red cell membrane fragility was significantly reduced along with an increase in the plasma level of reduced glutathione. Conclusion: Oral supplementation with aqueous leaf extract of Ficus carica causes increase in red blood cell count, pcv, and platelet count while reducing the red blood cell fragility induced by oxidative stress as a result of plasmodium berghei in mice.KEY WORDS: Ficus carica, Haematological indices, LD50, Glutathione reductase, Plasmodium berghei