Inhibitive properties of Carica papaya leaf extract on Aluminium in 1.85M HCl

The inhibition of aluminium metal corrosion in 1.85 M hydrochloric acid solution using extract of Carica papaya leaf was studied using gasometric technique. Aluminium coupons were immersed in test solutions of un-inhibited 1.85 M HCl and those containing extract concentrations of 10 %, 20 %, 30 %, 40 % and 50 % (v/v) at room temperature. The volume of hydrogen gas evolved as a result of the rate of reaction between aluminium coupons and the acid extracts was recorded. The inhibition efficiency of the extract was determined and the adsorption isotherm of the process was estimated using Temkin, Freundlich, Frumkin and Langmuir adsorption theories. The microstructure examination was also determined. The result of the investigation induced that the Carica papaya  leaf extract retarded the acid induced corrosion of aluminium with a reduction in the volume of hydrogen gas evolved per increasing extract concentrations. The adsorption studies revealed Langmuir isotherm as the best model for the adsorption of Carica papaya extract (R2 =1) on aluminium surface. The adsorption result with the microstructure of the coupons implied an involvement of chemisorption process in the interaction of the extract with aluminium metal

Phytochemical Screening and Antimicrobial Studies of Crateva adansonii Leaf Extract

Diverse challenges of microbial infections and upsurge of multi-drug resistant microbes informed the investigation into the phytochemical and antibacterial properties of Crateva adansonii. Cold extraction was carried out using methanol solvent. The crude extract of Crateva adansonii was fractionated into the n-hexane, methanol and chloroform layers successively. The phytochemical screening indicated the presence of alkaloids, saponins, terpenoids, flavonoids and cardiac glycosides. The antimicrobial assay showed that, for Bacillus spp, the organism was sensitive to the chloroform fraction of leaf extract at 1.562 mg/ml. For Microccocus varians, result showed organism was sensitive to the crude extract at 3.125 mg/ml. According to the result of antifungal screening, the n-hexane fraction and crude extract showed activity against Aspergillus niger at 12.500 mg/ml and 3.125 mg/ml respectively. From these results, the crude extract of the leaf of Crateva adansonii shows activity against both bacteria and Fungi; hence, it may might be a good source of new drug for treating infections caused by these pathogens

PROXIMATE AND SENSORY EVALUATION OF PEANUT CAKES FORTIFIED WITH MORINGA OLEIFERA LEAF POWDER

The high-calorie ingredients used in the production of cakes has made older age group to desist from eating cakes because of the detrimental effects in the human body. A substitution approach using moringa leaf powder in peanut cake to address this effect was utilized. The moringa leaf powder was added in succession of 0, 2, 4, 6, 8 and 10 w/w% to fortify peanut cakes. Standard methods were used to assess the proximate analysis and sensory evaluation of the blends. The proximate analysis showed an increased protein (13.83 - 16.68%), fat (0.86 – 4.55%) and crude fibre (1.24 – 2.23%) contents with increased addition of moringa leaf powder; while there was an observed decrease in the carbohydrate content. Among the fortified samples, the cake blend with 2% moringa leaf powder addition was the most preferred in its quality index of taste, touch, mouthfeel, look and colour. In conclusion, based on the analyzed nutritional indices, fortification of cakes with moringa leaf powder will enhance protein and crude fibre contents as it brings down the carbohydrate content in cakes

Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice

The world is currently trending towards the discovery of foods that can also serve as nutraceuticals which are highly beneficial to human health. Fortification of yoghurt with fresh tomato juice has shown to incorporate lycopene into the yoghurt, which in turn, increased the nutritional benefit of the yoghurt. Tomato juice was added as increasing levels of 0, 50, 100, 150 and 200 w/w% to plain yoghurt. Ash, carbohydrate, moisture pH, viscosity and lycopene content were all analyzed using standard methods. Results showed that ash and carbohydrate content of the yoghurt improved in direct proportion with fortification. Lycopene content also increased (1.50- 9.24 mg/kg) as enrichment with fresh tomato juice increased. Viscosity reduced drastically as fortification increased, colour and texture of the yoghurt also changed; however, sample B (50% tomato juice) showed the best acceptance in respect to the sensory analysis of all the fortified samples. Hence, findings in this research indicated that enrichment of yoghurt with fresh tomato juice improved the nutritional indices of the yogurt

Phytochemical and proximate analysis of African oil bean (Pentaclethra macrophylla Benth) seed

Medicinal plant research is a highly diversified topic of interest owing to applications of their phytoconstituents in drug discovery, human dietary intake, corrosion inhibition, material science research among others. The study revealed the phytochemical composition and proximate determination of Pentaclethra macrophylla benth (African oil bean) seed. The dried seeds of Pentaclethra macrophylla benth were pulverized into fine powder and a portion of it was extracted with n-hexane. The result of the phytochemical screening of the extract from Pentaclethra macrophylla showed that the oil seeds contained terpenoids, cardiac glycosides and saponin while steroids, alkaloids, flavonoids, tannins, phlabotannins and anthraquinones were not detected. Proximate analysis indicated low moisture content (1.895 %), while other parameter determined include ash (2.033%), crude fibre (17.227%), acid value (8.182), iodine value (101.235), peroxide value (20.06), and free fatty acid (4.091). This extract is a candidate with potential for further study regarding unveiling of their mechanical properties for technological advances.Covenant Universityhttp://iopscience.iop.org/1742-6596am2020Chemistr

Phytochemical Screening and Antimicrobial Studies of Crateva adansonii Leaf Extract

Diverse challenges of microbial infections and upsurge of multi-drug resistant microbes informed the investigation into the phytochemical and antibacterial properties of Crateva adansonii. Cold extraction was carried out using methanol solvent. The crude extract of Crateva adansonii was fractionated into the n-hexane, methanol and chloroform layers successively. The phytochemical screening indicated the presence of alkaloids, saponins, terpenoids, flavonoids and cardiac glycosides. The antimicrobial assay showed that, for Bacillus spp, the organism was sensitive to the chloroform fraction of leaf extract at 1.562 mg/ml. For Microccocus varians, result showed organism was sensitive to the crude extract at 3.125 mg/ml. According to the result of antifungal screening, the n-hexane fraction and crude extract showed activity against Aspergillus niger at 12.500 mg/ml and 3.125 mg/ml respectively. From these results, the crude extract of the leaf of Crateva adansonii shows activity against both bacteria and Fungi; hence, it may might be a good source of new drug for treating infections caused by these pathogens