Effect of polyamines and natural growth substances on the growth and flowering of rose (Rosa hybrida) cv. Samurai under protected conditions

Investigations were conducted to study the effect of different polyamines and natural growth substances as a pre harvest foliar spray on greenhouse rose cv. Samurai. The study involved preharvest foliar spraying with polyamines like spermine (10 ppm) and spermidine (10 ppm); natural growth substances like enriched banana pseudostem sap (1 per cent) and cow urine (2 per cent). All the treatments improved the vegetative and flowering characters over control. However, among different treatments, foliar spray of spermine 10 ppm, followed by spermidine 10 ppm were highly significant in influencing all vegetative parameters like plant height (79 cm), number of branches per plant (3.73), stem girth (10.69 mm), number of leaves per plant (91.33), leaf area (14.68 cm2) and leaf chlorophyll content (36.96 mg/g). Further, flowering parameters like flower stalk length (61.24cm), bud length (2.70mm), flower diameter (6.50 cm), number of petals per flower (55.90) and vase life (6.63 days) were significantly maximum in plants sprayed with spermine 10ppm. The treatment of foliar spray with spermine and spermidine almost doubled the flower production and improved the flower quality in tems of bud size and vase life as compared to control

Effect of Different GA3 Concentration and Frequency on Growth, Flowering and Yield in Gaillardia (Gaillardia pulchella Foug.) Cv. Lorenziana

The present experiment was conducted at the Horticultural Instructional Farm, Department of Horticulture, J.A.U., Junagadh during the winter 2004-05. The experiment comprised of ten treatments, viz., three concentrations of GA3 (50, 150, 250 ppm) at three frequencies (single, double and triple spray at 30, 45 and 60 days from transplanting) and control. Each treatment was replicated thrice in randomized block design. Of the different treatments, GA3 250 ppm single spray recorded maximum plant height and plant spread. Number of branches per plant was highest under double spray of GA3 at 50 ppm. Longest flowering duration, maximum flower diameter and maximum shelf-life were observed with single spray of 250 ppm GA3. It also registered maximum number and weight of flowers per plant besides highest flower yield

Effect of various levels of nitrogen on quantitative and qualitative parameters of Rose var. “Top Secret” under poly house condition

Study was conducted to find out the effect of various levels (100, 150, 200, 250,300 mg/plant/week) of nitrogen on growth parameters in terms of qualitative and quantitative traits of rose var. Top Secret. Plant growth in general increased with increase in nitrogen levels. Among various levels of nitrogen application, 300 mg nitrogen per plant per week significantly increased all vegetative growth parameters and showed maximum plant height (117.45 cm), leaf area (98.91 cm2 ) and a number of leaves (62.50). Further, flowering parameters like stalk length (83.53cm), bud diameter (2.45cm), bud length (2.55 cm), number of flowers per plant (7.30) as well as per square meter (53.05) were also significantly maximum in plants given nitrogen @ 300 mg per plant per week. Leaf N (2.94 %), P (0.19%), K (1.87%) and chlorophyll content in leaves (4.41mg/g) was also higher with 300 mg N per plant per week. Vase life (10 days) and anthocyanin content in petal tissue (2.09 mg/g) were found the maximum in plants given nitrogen @ 250 mg per plant per week, which was at par with the treatment of nitrogen @ 300 mg per plant per week. Nitrogen should be applied at the rate of 300 mg/plant/week under protected cultivation as the optimum dose for good plant growth and qualitative flower production in rose var. Top Secret under protected cultivation

Studies on Fruit and Yield Traits in Indigenous Coloured Varieties of Mango (Mangifera indica L.) in South Gujarat, India

An investigation on fruit descriptors and yield in twelve mango varieties was conducted under South Gujarat conditions. Maximum fruit length was recorded in cv. Totapuri (16.23cm). Vanraj showed the highest values for fruit width (11.67cm), fruit circumference (37.37cm), fruit weight (729g), fruit volume (575.59cm3) and fruit pulp (78.93%). Maximum TSS (21.20%), acidity (0.42%) and fruit firmness (7.00 rating) was observed in cvs. Deshi-1, Deshi-3 and Makaram, respectively. 'Totapuri' had maximum total shelf-life (21.33 days), number of fruits per tree (383.00) and fruit yield (236.80kg/tree). The varieties had green to yellow ground-colour of peel. All the varieties had red-blush peel colour, excepting cvs. Dadamio, Makaram and Swarnarekha which were purplish-red. Similarly, pulp colour ranged from light yellow to light orange. Based on overall performance, cvs. Alphonso, Deshi-1, Deshi-2, Kesar, Khandesi Borasio, Totapuri and Vanraj proved to be superior to the other varieties

Performance of Banana Cultivars in Gujarat

Field experiments were conducted for three years to assess the performance and select the cultivar ideally suited to Saurashtra region in Gujarat. The cultivars evaluated were Basrai, Harichal, Robusta, Gros Michel, Gandevi Selection and Lacatan. Of these, Gandevi Selection proved superior, with regard to growth parameters, yield characters and its attributes. It also yielded the highest benefit cost ratio

Effect of Spacing and Crop Duration on Growth, Flowering and Bulb Production in Tuberose (Polianthes tuberosa L.) Cv. Double

Field experiments were conducted at Junagadh during 2002-05 to study the response of spacing (45 x 45, 45 x 30, 45 x 15, 30 x 30 and 30 x 15 cm) and crop duration (first year crop, first ratoon and second ratoon) on growth, flowering, cut flower yield and bulb production in tuberose cv. Double. The widest spacing (45 cm x 45 cm) registered the highest values for plant height (46.18 cm), number of leaves per clump (67.25), spike length (89.64 cm), spike diameter (0.95 cm), diameter of open flower (4.6 cm), rachis length (34.8 cm), number of spikes per clump (4.1), number of florets per spike (48.2), number of bulbs per clump (18.40) and number of bulblets per clump (31.60). It also induced early spike emergence and flowering. A planting distance of 30 x 30 cm realized the highest cut flower yield (2.72 lakh ha-1) and that of 30 cm x 15 cm recorded the highest bulb production (22 lakh ha-1). Ratoon crops showed higher plant height, number of leaves, bulbs, bulblets and spikes per clump and cut flower yield as well as bulb production over the first year crop. Early spike emergence and flowering was also noted in ratoon crops compared to the first year crop. However, spike and flower quality was inferior to that of first year crop with regard to spike length and diameter, number of florets per spike, diameter of open flower and rachis length

Effect of plant growth regulators on flowering behavior of cashew cv. Vengurla-4 grown in the hilly tracts of South Gujarat

A trial was conducted at Subhir and Chikhalda locations in Dang district of South Gujarat, India to assess the effect of Ethrel, NAA and GA3 on the flowering behavior of cashew cultivar Vengurla-4 during 2013-14. Three concentrations each of GA3 (50, 75, 100 ppm), Ethrel (10, 30, 50 ppm) and NAA (50, 75, 100ppm) were applied as foliar sprays 20 days before blossoming and 20 days after full bloom in twenty year old trees of cashew cultivar Vengurla-4. Trees sprayed with 50 ppm Ethrel had significantly the highest number of flowering panicles per squaremeter (13.09), number of perfect flowers per panicle (87.11) and sex ratio (0.24) across locations and in pooled data. However, this was at par with 10 ppm Ethrel which emerged as the second best treatment of the trial. This study demonstrated the potential of Ethrel in improving various flowering parameters of cashew which are important determinations in increasing nut production

Effect of Maturity and Storage Temperature on Shelf-Life and Quality of Banana Cv. Grand Naine

A study was undertaken at Regional Horticulture Research Station, NAU, Navsari, during 2008-2009 to assess the effect of maturity stage and storage temperature on shelf-life and quality of banana cv. Grand Naine. The experiment was evaluated in Completely Randomized Ddesign based on the factorial concept, and comprised of three maturity stages (75, 90 and 100% maturity) and four storage temperatures (12°C, 14°C, 16°C&ambient temperature). Fruits harvested at 75% maturity and stored at 12°C recorded maximum green-life and better overall shelf-life, whereas, yellow-life was highest when fruits at 75% maturity were stored at 14°C. Best colour and texture was seen in fruits harvested at 100% maturity and stored at 16°C

Growth of mango (Mangifera indica L.) rootstocks as influenced by pre-sowing treatments

An experiment was carried out at Navsari Agricultural University, Navsari during 2014 to evaluate the effect of pre-sowing treatments on survival percentage and growth of mango rootstocks. Mango stones were soaked in aqueous solutions of GA3 (100 and 200 ppm), Beejamruth (2 % and 3 %) and Thiourea (1 % and 2 %) for 12 and 24 hours. The trial was evaluated in Completely Randomized Design based on factorial concept and the treatments were replicated thrice. Imposition of treatments led to significant differences at 5 % level of significance for all parameters chosen in this study. Mango stones when treated with Thiourea at 1 % had the maximum shoot length (49.93 cm), root length (34.38 cm), shoot dry weight (21.08 g) and total dry weight (26.36 g). The highest number of lateral roots (10.90) and survival percentage (64.17) was observed in mango stones dipped in 100 ppm GA3. Between the two soaking duration, soaking mango stones for 24 hours recorded higher values for shoot length (45.03 cm), root length (32.79 cm), number of lateral roots (9.83), survival percentage (62.72), shoot root fresh weight ratio (4.30), shoot dry weight (21.33 g), total dry weight (26.28 g) and shoot root dry weight ratio (4.32). Thus, survival percentage and growth of mango rootstocks can be substantially improved by soaking mango stones in aqueous solutions of 100 ppm GA3 or Thiourea at 1 % for 24 hours before sowing