Concentrations of selected metals (NA, K, CA, MG, FE, CU, ZN, AL, NI, PB, CD) in coffee

The health benefits and detrimental effects of coffee consumption may be linked to chemical compounds contained in coffee beans. The aim of our study was to evaluate the concentration of sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), copper (Cu), zinc (Zn), aluminum (Al), nickel (Ni), lead (Pb) and cadmium (Cd) in green and roasted samples of coffee beans purchased in Bosnia and Herzegovina, and to determine the potential health implications at current consumption level

Selected elements in surface waters of Antarctica and their relations with the natural environment

The aim of the study was to specify the concentration of selected chemical elements in surface waters of King George Island, off the western coast of the Antarctic Peninsula. The research encompassed six streams, a lake and an artificial water reservoir located on the western coast of Admiralty Bay. Measured hydrochemical parameters included pH, conductivity, total dissolved solids (TDS), and total and dissolved forms elements such as Al, Co, Ni, Cu, Zn, Cd, Pb, Mn, Fe, As and Se. The values of pH, conductivity and TDS had the following ranges: 6.09–8.21, 6.0–875 µS cm−1 and 7.0–975 mg/L, respectively, and were typical for surface waters of Antarctica. Wide disparities were discovered regarding concentrations of the investigated elements, ranging from <0.01 µg/L for Cd to 510 µg/L for Fe, and differing from one water body to another. The investigated elements are discussed with reference to environmental conditions and anthropogenic factors. Concentrations of total and dissolved forms of elements are considered in connection with the composition of soil in their surroundings and with atmospheric deposition, mostly such as that took place locally. The increased levels of Pb and Zn concentrations in the immediate proximity of a research station suggested anthropogenic contamination.Keywords: Antarctic surface waters; total and dissolved elements; baseline elements values; anthropogenic metal contamination(Published: 21 March 2014)To access the supplementary material for this article, please see Supplementary files in the column to the right (under Article Tools).Citation: Polar Research 2014, 33, 21417, http://dx.doi.org/10.3402/polar.v33.2141

Hydrochemical conditions of three lakes located in the West Pomeranian region in the annual cycle

The objective of the study was to trace the variability of the hydrochemical conditions in three lakes of the West Pomeranian Voivodeship (Poland) - Starzyca, Maszewskie and Nowogardzkie in the annual cycle. The research was done in 2018-2019, and samples for analysis were collected 4 times a year. All analyses were performed applying standard methods. Such hydrochemical indices were determined as dissolved oxygen, chemical oxygen demand, content of orthophosphates, total phosphorus, nitrite, nitrate, ammonium, chlorophyll a and iron. The study showed that all lakes in the research cycle were characterised by a polymictic type of water mixing, and the trophic level, based on the adopted criteria, indicated advanced eutrophy, which may also be caused by anthropogenic pressure. Oxygen conditions characterised by deoxidation of the waters in the bottom layer in the spring and summer seasons, and clear oxygenation in the surface water layer (in Lake Maszewskie reaching even 188.5% in the spring) confirm the significant advancement of the eutrophication process. The supply of phosphorus and nitrogen in spring from pelagic waters in the waters of the examined lakes influences concentrations of chlorophyll a in the summer. The influence of “internal supply” (bottom waters and bottom sediments) on the amount of nutrients available for autotrophs is clearly visible in the analysed lakes - an increase in nitrogen and mineral phosphorus concentrations in relation to surface waters was observed in the bottom layer

Природные ценности и туристическое использование Иньского Поозерья, а также озер Восьвин и Иньско как факторы, определяющие туристическую активность

Praca łączy aspekty klasycznych badań limnologicznych z wieloaspektowymi czynnikami determinującymi aktywność turystyczną. Dla realizacji tak ujętego problemu dokonano 1) oceny ruchu turystycznego na tle analizy stanu zagospodarowania turystycznego, 2) oceny istniejących walorów przyrodniczych i antropogenicznych okolic dwóch największych jezior Pojezierza Ińskiego: Woświn i Ińsko, 3) wskazano kierunki dalszego rozwoju potencjału turystycznego. Wykorzystano informacje dostępne w masowych środkach przekazu oraz przeprowadzono badania ankietowe wśród turystów wypoczywających nad badanymi jeziorami. Pojezierze Ińskie to obszar o wybitnych walorach przyrodniczych, umożliwiających uprawianie różnych form turystyki. W rejonie tym istnieje jednak duża dysproporcja w zagospodarowaniu turystycznym. Głównym centrum turystycznym jest gmina Ińsko – posiada ona największą i najatrakcyjniejszą bazę noclegowo-gastronomiczną i rekreacyjną. Za istotną przeszkodę w rozwoju ruchu turystycznego należy postrzegać ogólnie słabe zagospodarowanie turystyczne obszaru poza głównym centrum turystycznym tego rejonu. Baza noclegowa jest słabo rozwinięta, występują duże braki w zakresie usług gastronomicznych i usług rekreacyjno-sportowych. Mimo wykazanych braków rejon ten, w dobie kształtowania nowych trendów w turystyce związanych z chęcią przebywania w nieskażonym, mało przekształconym środowisku naturalnym, posiada duży potencjał turystyczny, który jest w stanie sprzyjać podejmowaniu aktywności fizycznej przez turystów. Ważnym czynnikiem dalszego rozwoju turystyki Pojezierza Ińskiego powinna być mało inwazyjna dla środowiska przyrodniczego wiejska agroturystyka, jednocześnie sprzyjająca rekreacji ruchowej oraz rozwojowi ekonomicznemu regionu.The study combines the aspects of classical limnological surveys with multiaspect factors determining tourist activity. To resolve the so treated problem the author 1) assessed tourism against the background of analysis of the tourist development status, 2) assessed the existing natural and anthropogenic values of the environs of the two biggest lakes of the Ińsko Lakeland: Woświn and Ińsko, 3) indicated the directions of a further development of the tourist potential. He used the information accessible in the mass media and carried out surveys among tourists resting at the lakes in question. The Ińsko Lakeland is an area of outstanding natural values enabling exercising various forms of tourism. However, there is in this region a great disproportion in terms of tourist development. The main tourist centre is Ińsko Municipality – it has the biggest and the most attractive lodging, catering and recreational base. As a major obstacle in tourism development there should be perceived a generally poor tourist development of the area beyond the main tourist centre of this region. The lodging base is underdeveloped; there are serious deficits in the field of catering, recreational and sport services. Despite the indicated deficiencies, this region, in the period of formation of new trends in tourism connected with the desire to stay in an unpolluted, low-transformed natural environment, has got a great tourist potential which enables undertaking by tourists physical activity. An important factor of a further development of tourism in the Ińsko Lakeland should be the rural lowinvasive agritourism, facilitating at the same time physical recreation and the region economic development.Работа объединяет аспекты классических лимнологических исследований со многаспектными факторами, определяющими туристическую активность. Для осуществления так выраженной проблемы провели: 1) оценку туристического движения на фоне анализа состояния туристического использования, 2) оценку существующих природных и антропогенных ценностей двух круп- нейших озер Иньского Поозерья: Восьвин и Иньско, а также 3) указали направления дальнейшего развития туристического потенциала. Использовали информацию, доступную в средствах массовой информации, и провели опросы среди туристов, отдыхающих на исследуемых озерах. Иньское Поозерье – территория с великолепными природными ценностями, предоставляющими возможность заниматься разными формами туризма. В этом районе, однако, существует большая диспропорция в туристическом использовании. Основным туристическим центром является гмина Иньско – она располагает самой большой и наиболее привлекательной базой с точки зрения гостиничного хозяйства, общественного питания и отдыха. Существенным препятствием в развитии туризма следует признать в общем слабое туристическое использование территории за пределами основного туристического центра этого района. Ночлежная база слабо развита, выступает большой дефицит в области услуг общепита и услуг отдыха и спорта. Несмотря на указанные недостат- ки, этот район, в период формирования новых тенденций в туризме, связанных с желанием пребывать в незагрязненной, в небольшой степени преобразованной естественной среде, имеет большой туристический потенциал, который в состоянии способствовать занятиям туристами физической активностью. Важным фактором дальнейшего развития туризма Иньского Поозерья должен быть необременительный для природной среды агротуризм, заодно способствующий активному отдыху и экономическому развитию региона

Effect of Filter Medium on Water Quality during Passive Biofilter Activation in a Recirculating Aquaculture System for <i>Oncorhynchus mykiss</i>

High-performance biofilters for water purification in recirculating aquaculture systems (RAS) ensure the safety of cultures of highly nutritious fish. As the most critical step in the functioning of biofilters is their activation, the objective of this study was to evaluate the suitability of commercial artificial media, namely RK Plast (BR-1), Mutag-BioChip30 (BR-2), and LevaPor (BR-3), for the passive activation of biofilters used in rainbow trout farming. Changes in NH4+-N, NO2−-N, NO3− -N, phosphorus, and carbon concentrations were analyzed. In the first period, an increase in NH4+-N concentration was recorded, before an increase in NO2−-N concentration (maximum concentrations ranged 0.728–1.290 and 0.982–5.198 mg N dm−3, respectively), followed by a reduction and stabilization to a level safe for the fish (both below 0.100 mg N dm−3). Concurrently, a steady increase in NO3−-N concentration was noted, with a maximum concentration between 6.521 and 7.326 mg N dm−3. Total phosphorus and total carbon ranged from 0.423 to 0.548 mg P dm−3, and from 43.8 to 45.2 mg C dm−3. The study confirmed the feasibility of using the tested artificial biofilter media for rainbow trout farming in RAS with passive biofilter activation. Biofilter activation efficiency was highest for the media with the highest specific surface area (BR-2 and BR-3). The removal of ammonium nitrogen and nitrite nitrogen was above 90%. Nitrogen biotransformation was not limited by phosphorus or carbon concentrations

Effect of Filter Medium on Water Quality during Passive Biofilter Activation in a Recirculating Aquaculture System for Oncorhynchus mykiss

High-performance biofilters for water purification in recirculating aquaculture systems (RAS) ensure the safety of cultures of highly nutritious fish. As the most critical step in the functioning of biofilters is their activation, the objective of this study was to evaluate the suitability of commercial artificial media, namely RK Plast (BR-1), Mutag-BioChip30 (BR-2), and LevaPor (BR-3), for the passive activation of biofilters used in rainbow trout farming. Changes in NH4+-N, NO2&minus;-N, NO3&minus; -N, phosphorus, and carbon concentrations were analyzed. In the first period, an increase in NH4+-N concentration was recorded, before an increase in NO2&minus;-N concentration (maximum concentrations ranged 0.728&ndash;1.290 and 0.982&ndash;5.198 mg N dm&minus;3, respectively), followed by a reduction and stabilization to a level safe for the fish (both below 0.100 mg N dm&minus;3). Concurrently, a steady increase in NO3&minus;-N concentration was noted, with a maximum concentration between 6.521 and 7.326 mg N dm&minus;3. Total phosphorus and total carbon ranged from 0.423 to 0.548 mg P dm&minus;3, and from 43.8 to 45.2 mg C dm&minus;3. The study confirmed the feasibility of using the tested artificial biofilter media for rainbow trout farming in RAS with passive biofilter activation. Biofilter activation efficiency was highest for the media with the highest specific surface area (BR-2 and BR-3). The removal of ammonium nitrogen and nitrite nitrogen was above 90%. Nitrogen biotransformation was not limited by phosphorus or carbon concentrations

Concentrations of heavy metals (Mn, Co, Ni, Cr, Ag, Pb) in coffee

Aim: Technologies involved in roasting coffee beans, as well as the methods used to prepare infusions, vary according to culture, and contribute to differences in the concentration of elements in the drink. Materials and Methods: Concentrations of six elements: manganese (Mn), cobalt (Co), nickel (Ni), chrome (Cr), silver (Ag) and lead (Pb) were investigated in coffee infusions from eleven samples of coffee, roasted and purchased in four countries: Bosnia and Herzegovina, Brazil, Lebanon and Poland. Metal concentrations were determined using an induction coupled plasma technique in combination with mass spectrometry (ICP-MS, Perkin Elmer) which measures total metal (ionic and non-ionic) content. Results: Metal intake estimated for individual countries (in the respective order; mean consumption per person per year) was as follows: Mn: 26.8-33.1, 28.3-29.5, 29.7, 12.6-18.9 mg; Co: 0.33-0.48, 0.42-0.35, 0.32, 0.12-0.17 mg; Ni: 3.83-5.68, 4.85-5.51, 4.04, 2.06-2.24 mg; Cr: 0.17-0.41, 0.21-0.47, 0.17, 0.09-0.28 mg; Ag: 0.16-1.13, 0.26-0.70, 0.61, 0.33-1.54 mg, Pb: 4.76-7.56, 3.59-5.13, 3.33, 1.48-2.43 mg. Conclusions: This finding gives new data for Mn, Co, Ni, Cr, and Ag intake from coffee , and suggests that the amounts are negligible. However, the data for Pb consumption in heavy drinkers, for example in Bosnia and Herzegovina, indicate that Pb intake from coffee may contribute to the disease burden. The high lead level in some coffees suggests the need for a more precise control of coffee contamination

THE EFFECT OF STOCKING FISH PRODUCTION ON THE QUALITY OF WATER DISCHARGED FROM THE HATCHERY

The aim of this study was to assess the effect of a fish hatchery (Stocking-Breeding Centre in Goleniów -OHZ), focused on the production and on-growing of stocking material, on the quality of post-production water. The following parameters were determined: dissolved oxygen, organic matter content, buffering capacity, the concentration of some forms of nitrogen and phosphorus ((N-NH4+, N-NO2–, N-NO3-, total nitrogen, P-PO43-, total phosphorus) and the concentration of chloride ions. The study also included the measurements of water temperature, electrolytic conductivity and pH. It was shown that the water supplied to the hatchery had good quality, providing optimum conditions for growth and living of fry and juvenile forms of various fish species (most indices were within the range of the first water quality class). Production activities at the hatchery caused a reduction in the quality of discharged post-production water with respect to indicators such as total suspended solids, organic matter and phosphorus

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs.Highlights: Farmed fish biofortification was successfully achieved through I and Se enriched diets from natural and sustainable sources; Biofortified fish fillets yielded a lower exposure to toxic elements, including Hg, Cd and Pb; Iodine fortification was more efficient in common carp, while Se biofortification was more efficient in gilthead seabream; Consumption of biofortified fish provides higher contribution to the DRI of I and Se, without compromising consumer safety.The research leading to these results has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW) and Portuguese national funds (DIVERSIAQUA MAR 2020–16-02-01-FEAM- 66). The Portuguese Foundation for Science and Technology (FCT) supported the contracts of AM in the framework of the IF2014 program (IF/00253/2014), as well as the contract of PA in the framework of CEECIND/01739/2017 and the research contract of ALM in the framework of the project FISHBUDGET (PTDC/BIA-BMA/28630/2017).info:eu-repo/semantics/publishedVersio