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2 research outputs found
Thermal processing food-related toxicants: a review
Author
Abou-Arab A. A. K.
Adriana Nowak
+14 more
Agnieszka Koszucka
Arab E. A. A.
Breitling-Utzmann C. M.
Cais-Sokolinska D.
Chen W.
Daomukda N.
El-Assouli S. M
Fellows M
Liu X.
Santonicola S.
Scientific Committee on Food
Sugimura T
The European Commission
The European Food Safety Authority
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
Author
Agnieszka
Asnaashari
+52 more
Barati
Carrillo-Carrión
Chen
Cheng
Cheng
Cheng
Da-Wen Sun
Dai
Demirhan
Fu
Gezer
He
Hongbin Pu
Hou
Hu
Hu
Hussain
Jiang
Koszucka
Lineback
Liu
Liu
Liu
Liu
Ma
Mesias
Michalak
Molina-Garcia
Niu
Noh
Pan
Pu
Pundir
Qingyi Wei
Qu
Quan
Silva
Thomsen
Ting Liu
Wang
Wang
Wang
Wu
Xu
Xu
Yaseen
Yaseen
Yoshioka
Yue
Zhou
Zhu
Zou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref