Cyanogenic content of "Gari" from some processing centres in Rivers State, Nigeria

No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 135-13

Effects of long-term storage on the quality of soybean, Glycine max (L.) Merrill, in different containers in southern Nigerian

Soybean, Glycine max (L.) Merrill, is one of the five most important legumes in the tropics and provides the protein eaten by most people in the region. One of the major constraints to soybean production is that the seed quality deteriorates rapidly during storage. This study was undertaken to assess the effect of some storage containers on the deterioration of soybean seeds. Results indicate that polythene bag and metal tin were better storage containers than the bamboo bin and clay pot. Soybean stored in polythene bag and metal tin maintained 58.7 – 86.0% germination means at the end of a 12 – month period, unlike soybean stored in bamboo bin and clay pot whose germination means dropped to zero after four months of storage. There was a significant difference (