7 research outputs found

    Daily Oil and Wheat Flour Consumption Stratified by Population Group and MPI Score, Abidjan, 2014<sup>a</sup>.

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    <p>Daily Oil and Wheat Flour Consumption Stratified by Population Group and MPI Score, Abidjan, 2014<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0158552#t003fn001" target="_blank"><sup>a</sup></a>.</p

    Vitamin A and Iron Contribution from Fortified Vegetable Oil and Wheat Flour, Expressed as % of RNI, Stratified by Population Group and MPI Score, Abidjan, 2014<sup>a</sup>.

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    <p>Vitamin A and Iron Contribution from Fortified Vegetable Oil and Wheat Flour, Expressed as % of RNI, Stratified by Population Group and MPI Score, Abidjan, 2014<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0158552#t004fn001" target="_blank"><sup>a</sup></a>.</p

    Household Coverage with Unfortified and Inadequately and Adequately Fortified Wheat Flour, Salt, and Vegetable Oil, Abidjan, 2014.

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    <p>“Adequately fortified” is defined according to the most recent national regulations [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0158552#pone.0158552.ref015" target="_blank">15</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0158552#pone.0158552.ref016" target="_blank">16</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0158552#pone.0158552.ref018" target="_blank">18</a>]: > 30 mg iron/kg of flour as ferrous fumarate, > 30 mg iodine/kg salt as potassium iodate, and > 8 μg RE/g oil as retinyl palmitate.</p

    Met Need and Coverage Ratios of PKL’s Fortified Complementary Instant Cereals by Coverage Measure and Risk Group <sup>a</sup>.

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    <p>Met Need and Coverage Ratios of PKL’s Fortified Complementary Instant Cereals by Coverage Measure and Risk Group <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0166295#t004fn001" target="_blank"><sup>a</sup></a>.</p
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