Structural and Magnetic Response in Bimetallic Core/Shell Magnetic Nanoparticles

Bimagnetic monodisperse CoFe2O4/Fe3O4 core/shell nanoparticles have been prepared by solution evaporation route. To demonstrate preferential coating of iron oxide onto the surface of ferrite nanoparticles X-ray diffraction (XRD), High resolution transmission electron microscope (HR-TEM) and Raman spectroscopy have been performed. XRD analysis using Rietveld refinement technique confirms single phase nanoparticles with average seed size of about 18 nm and thickness of shell is 3 nm, which corroborates with transmission electron microscopy (TEM) analysis. Low temperature magnetic hysteresis loops showed interesting behavior. We have observed large coercivity 15.8 kOe at T = 5 K, whereas maximum saturation magnetization (125 emu/g) is attained at T = 100 K for CoFe2O4/Fe3O4 core/shell nanoparticles. Saturation magnetization decreases due to structural distortions at the surface of shell below 100 K. Zero field cooled (ZFC) and Field cooled (FC) plots show that synthesized nanoparticles are ferromagnetic till room temperature and it has been noticed that core/shell sample possess high blocking temperature than Cobalt Ferrite. Results indicate that presence of iron oxide shell significantly increases magnetic parameters as compared to the simple cobalt ferrite

Screening of tomato genotypes for salinity tolerance based on early growth attributes and leaf inorganic osmolytes

<p>The experiment containing three replicates of completely randomized factorial treatments was conducted in a glasshouse under controlled conditions with three simulated soil salinity levels (control, 10 and 15 dS m⁻¹). Morpho-physiological traits (i.e. lengths, fresh weights and dry weights of root and shoot, number of leaves, root/shoot ratio, shoot Na⁺ accumulation, K⁺/Na⁺ ratio, Ca²⁺/Na⁺ ratio, membrane stability index, lycopene contents, chlorophyll-a and -b) were recorded to determine mechanism of salt tolerance of tomato at seedling stage. Principal component analysis (PCA) was used to express a three-way interaction of genotype × salinity level × traits that scattered the 25 tomato genotypes based on their morpho-physiological response to different NaCl levels. The negative association of Na⁺ with all other traits except root/shoot ratio and the morpho-physiological response trend of genotypes exposed that probable mechanism of salt tolerance was initially Na⁺ exclusion by abscising older leaves to have younger physiologically energetic, and lastly a higher activity of plants for root development to sustain them in saline soil. PCA three-way biplot efficiently recognized ANAHU, LA-2821, LO-2752, LO-2707, PB-017909, LO-2831-23 and 017860 as salt tolerant genotypes. On the other hand, ZARNITZA, GLACIER, LO-2692, LO-2576, BL-1079, 006233, 006232, 017856, NUTYT-701 and NAGINA were found to be salt susceptible.</p