CORE

🇺🇦   make metadata, not war

    3 research outputs found

    Nutritional value of a bun with a changed composition of fats

    Author
    Publication venue
    PE Palianytsia V.A.
    Publication date
    Field of study
    Get PDF
    Electronic archive of Ternopil National Ivan Puluj Technical University

    Manufacturing bun with purposeful change in composition

    Author
    Publication venue
    PE Palianytsia V. A.
    Publication date
    Field of study
    Get PDF
    Electronic archive of Ternopil National Ivan Puluj Technical University

    Methods of preliminary preparation of apricots for juice

    Author
    Publication venue
    PE Palianytsia V. A.
    Publication date
    Field of study
    Get PDF
    Electronic archive of Ternopil National Ivan Puluj Technical University
    corecore