Interactions between dietary omega-3 polyunsaturated fatty acids and the gut microbiota

The gut microbiota forms a complex and metabolically active ecosystem. Changes in gut microbiota activity correlate with the health status.. It is not known whether the dysfunction of the intestinal microbiota due to undesirable changes in the qualitative and quantitative composition (so-called dysbiosis) is a cause or effect of disease states. Long-term dietary habits play a key role in the formation of the human-specific gut microbiota. Despite many publications on the effects of carbohydrates with prebiotic properties, the effects of dietary fats, such as omega-3 polyunsaturated fatty acids (PUFAs), on the gut microbiota are not fully explained. The main bioactive forms in humans among omega-3 PUFAs, are eicosapentaenoic acid (EPA, C20:5) and docosahexaenoic acid (DHA, C22:6). These compounds play an important role in the proper functioning of the human body, as well as in the prevention and treatment of many diseases, so they are widely used as nutraceuticals. Few studies with adults have shown changes in gut microbiota after omega-3 PUFAs supplementation and a reduction in dysbiosis. Omega-3 PUFAs can influence the diversity and abundance of the gut microbiome, on the other hand, gut microbes can affect the metabolism and absorption of these compounds. Omega-3 PUFAs affect the gut microbiome in three main ways: by modulating the type and abundance of intestinal microbes, by altering the levels of proinflammatory mediators such as endotoxins (lipopolysaccharides) and interleukine 17; and by regulating the levels of short-chain fatty acids (SCFAs). The aim of this study was to summarize the current state of knowledge on the biological activity of the intestinal microbiota, particularly the interactions of the microbiota and omega-3 polyunsaturated fatty acids in humans. The data search was performed in July 2023 in the PubMed database and publicly available literature using the following queries: "intestinal microbiota", "microbiome", "omega-3 polyunsaturated acids intestinal microbiota", "EPA intestinal microbiota", "DHA intestinal microbiota". The article discusses the interactions between the intestinal microbiota and omega-3 PUFAs. The issues presented allow to conclude that elucidating the mechanisms of interaction between the gut microbiota and omega-3 PUFAs, may provide the basis for developing more effective therapeutic strategies

Komputerowe wspomaganie gromadzenia i analizy danych z mikromacierzy oligonukleotydowych w badaniach ekspresji genów

A relatively new method o f biomedical data acquisition - microarray technology and an example o f computational capacity possibilities for filtering o f microarray data were described. The types o f microarrays used and subsequently microarray experiment steps were discussed. Such kind of experiments makes possible finding changes in gene expression in living cells effected by drugs and other xenobiotics to check the cell resistance or sensibility. Some terms necessary for understanding gene expression and its importance were explained. A proposal o f the data warehouse solution, developed with special attention for storage and the analysis o f microarray data was presented

Phytic acid inhibits lipid peroxidation in vitro.

Phytic acid (PA) has been recognized as a potent antioxidant and inhibitor of iron-catalyzed hydroxyl radical formation under in vitro and in vivo conditions. Therefore, the aim of the present study was to investigate, with the use of HPLC/MS/MS, whether PA is capable of inhibiting linoleic acid autoxidation and Fe(II)/ascorbate-induced peroxidation, as well as Fe(II)/ascorbate-induced lipid peroxidation in human colonic epithelial cells. PA at 100 M and 500 M effectively inhibited the decay of linoleic acid, both in the absence and presence of Fe(II)/ascorbate. The observed inhibitory effect of PA on Fe(II)/ascorbate-induced lipid peroxidation was lower (10-20%) compared to that of autoxidation. PA did not change linoleic acid hydroperoxides concentration levels after 24 hours of Fe(II)/ascorbate-induced peroxidation. In the absence of Fe(II)/ascorbate, PA at 100 M and 500 M significantly suppressed decomposition of linoleic acid hydroperoxides. Moreover, PA at the tested nontoxic concentrations (100 M and 500 M) significantly decreased 4-hydroxyalkenal levels in Caco-2 cells which structurally and functionally resemble the small intestinal epithelium. It is concluded that PA inhibits linoleic acid oxidation and reduces the formation of 4-hydroxyalkenals. Acting as an antioxidant it may help to prevent intestinal diseases induced by oxygen radicals and lipid peroxidation products

Peroxynitrite mediated linoleic acid oxidation and tyrosine nitration in the presence of synthetic neuromelanins.

Peroxynitrite-mediated linoleic acid oxidation and tyrosine nitration were analysed in the presence of synthetic model neuromelanins: dopamine (DA) -melanin, cysteinyldopamine (CysDA) -melanin and various DA/CysDA copolymers. The presence of melanin significantly decreased the amount of 3-nitrotyrosine formed. This inhibitory effect depended on the type and concentration of melanin polymer. It was found that incorporation of CysDA-derived units into melanin attenuated its protective effect on tyrosine nitration induced by peroxynitrite. In the presence of bicarbonate, the melanins also inhibited 3-nitrotyrosine formation in a concentration dependent manner, although the extent of inhibition was lower than in the absence of bicarbonate. The tested melanins inhibited peroxynitrite-induced formation of linoleic acid hydroperoxides, both in the absence and in the presence of bicarbonate. In the presence of bicarbonate, among the oxidation products appeared 4-hydroxynonenal (HNE). CysDA-melanin inhibited the formation of HNE, while DA-melanin did not affect the aldehyde level. The results of the presented study suggest that neuromelanin can act as a natural scavenger of peroxynitrite

Osteogenic differentiation of human mesenchymal stem cells from adipose tissue and Wharton's jelly of the umbilical cord

Induced osteogenesis of mesenchymal stem cells (MSCs) may provide an important tool for bone injuries treatment. Human umbilical cord and adipose tissue are routinely discarded as clinical waste and may be used as noncontroversial MSCs sources. It still remains to be verified which source of MSCs is the most suitable for bone regeneration. The aim of this research was to investigate the osteogenic potential of human MSCs derived from adipose tissue (AT-MSCs) and Wharton's jelly of the human umbilical cord (WJ-MSCs) differentiated under the same conditions. Osteogenic differentiation of MSCs was detected and quantified by alizarin red S (ARS) staining for calcium deposition and alkaline phosphatase (ALP) activity, osteoprotegerin (OPG), and osteocalcin (OC) secretion measurements. Under osteogenic conditions, after 21 days of differentiation, the measured ALP activity and calcium deposition were significantly higher in the AT-MSCs than in the WJ-MSCs, while the OPG and OC secretion were higher in the WJ-MSCs vs. AT-MSCs. Low concentrations of OPG and high levels of OC in AT-MSCs and WJ-MSCs, prove that these cells reached an advanced stage of the osteogenic differentiation. The levels of OC secreted by AT-MSCs were lower than by WJ-MSCs. Both cell types, AT-MSCs and WJ-MSCs possess a potential to differentiate towards the osteogenic lineage. The observed differences in the levels of osteogenic markers suggest that after 21-days of osteogenic differentiation, the AT-MSCs might have reached a more advanced stage of differentiation than WJ-MSCs

Protective effect of phytic acid on linoleic acid peroxidation in vitro

BACKGROUND Free radical processes are known to induce oxidative damage in biomolecules and thus, play an important role in the etiology of a number of diseases including cancer. Phytic acid (myo-inositol hexaphosphate, IP6) is a naturally occurring carbohydrate widely found in fi ber-rich foods and also contained in almost all mammalian cells. This compound demonstrates various biological activities. The aim of this study was to clarify whether phytic acid possesses the ability to inhibit autooxidation and Fe(II)/ascorbate-induced peroxidation of linoleic acid, to scavenge of hydrogen peroxide, and chelate ferrous ions. MATERIAL AND METHODS The antioxidant properties of the IP6 at various concentrations (1-500 μM) have been evaluated by using the assays based on hydrogen peroxide scavenging and ferrous metal ions chelating activity determination. The effect of IP6 (1-500 μM) on autooxidation and Fe(II)/ascorbate-induced lipid peroxidation in micelles of linoleic acid after 24 h incubation was investigated using a reverse-phase high-performance liquid chromatography (RP-HPLC) with UV detection. RESULTS The Fe(II) chelating effects of IP6 were concentration-dependent. IP6 exhibited 11,9%, 58,6%, 69,3%, 87,1% of ferrous ions chelation at 10 μM, 50 μM, 100 μM, 500 μ , respectively. IP6 at 100 μM and 500 μM effectively inhibited the disappearance of linoleic acid, both in the absence and the presence of Fe(II)/ascorbate. The inhibitory effect of IP6 on Fe(II)/ascorbate-induced lipid peroxidation was lower due to its direct interaction with Fe(II) ions. In the absence of Fe(II)/ascorbate, IP6 at 100 μM and 500 μM significantly suppressed decomposition of linoleic acid hydroperoxides. It was incapable of scavenging of hydrogen peroxide. Conclusions: IP6 can act as a natural antioxidant in vitro. The obtained results suggest that it can play an important role in modulating lipid hydroperoxide level in biological systems.WSTĘP Procesy wolnorodnikowe, prowadzące do oksydacyjnych uszkodzeń biomolekuł, pełnią ważną rolę w etiologii licznych schorzeń, włączając choroby nowotworowe. Kwas fi tynowy (sześciofosforan mio-inozytolu, IP6) jest naturalnie rozpowszechnionym węglowodanem występującym obfi cie w diecie o dużej zawartości włókna pokarmowego, jak również obecnym w prawie wszystkich komórkach ssaków. Związek ten wykazuje szerokie spektrum działania biologicznego. Celem pracy było zbadanie, czy kwas fi tynowy posiada zdolność do hamowania autooksydacji i peroksydacji kwasu linolowego indukowanej jonami Fe(II) w obecności kwasu askorbinowego oraz czy jest zdolny do unieszkodliwiania nadtlenku wodoru i chelatowania jonów Fe(II). MATERIAŁ I METODY Do zbadania antyoksydacyjnych właściwości IP6 w wybranych stężeniach (1-500 μM) zastosowano metody pozwalające ocenić stopień zmiatania nadtlenku wodoru oraz aktywność chelatującą jony Fe(II). Wpływ IP6 (1-500 μM) na autooksydację oraz indukowaną jonami Fe(II) w obecności kwasu askorbinowego peroksydację w micelach kwasu linolowego po 24 godzinach inkubacji określano stosując wysokosprawną chromatografi ę cieczową w odwróconym układzie faz (RP-HPLC) i detekcję UV. WYNIKI IP6 w sposób zależny od stężenia chelatował jony Fe(II). Procent schelatowanych jonów Fe(II) wynosił 11,9%, 58,6%, 69,3%, 87,1% odpowiednio dla stężeń IP6 10 μM, 50 μM, 100 μM, 500 μM. IP6 w stężeniach 100 μM i 500 μM znacząco hamował zanik kwasu linolowego zarówno w nieobecności i obecności układu redoks Fe(II)/kwas askorbinowy. Hamujący wpływ IP6 na indukowaną przez Fe(II)/kwas askorbinowy peroksydację był mniejszy, ze względu na bezpośrednią interakcję IP6 z Fe(II). W nieobecności układu redoks Fe(II)/kwas askorbinowy, IP6 w stężeniach 100 μM i 500 μM, znacznie hamował rozpad wodoronadtlenków kwasu linolowego. IP6 nie był zdolny do zmiatania nadtlenku wodoru. Wnioski: IP6 może działać jako naturalny antyoksydant w warunkach in vitro. Wyniki badań sugerują, że może on pełnić istotną rolę w modulowaniu poziomu wodoronadtlenków lipidowych w układach biologicznych