Comparing the efficiency of base and multiplicative selection indices for yield and quality traits in Cassava: Article Retracted by the Authors

The efficiency of two selection indices; base index and the multiplicative index was compared to determine the effectiveness of each in identifying superior genotypes in cassava (Manihot esculent Crantz) population. Genotypic data on various yield and quality traits among 570 cassava genotypes were used to construct these selection indices. The efficiency of these indices was compared by determining the performance means of each genotype for studied traits and computing selection differentials of each index. Best linear unbiased predictions (BLUPs) for dry matter content and harvest index were also used for comparison of the two selection indices.  The base index produced high-performance means of all five studied traits and proved to be more efficient compared to the multiplicative index in the improvement of cassava genotypes. In addition, the base index produced high selection differentials for three out of five studied traits. It was concluded that the base index is useful in cassava germplasm selectio

Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking

Open Access ArticlePartial substituting wheat with high-quality cassava flour (HQCF) in bread making would be economically beneficial in Tanzania. However, cassava varieties with the best pasting quality for this use are unknown. In addition, the appropriate time of harvesting the varieties to attain the best pasting quality is also unknown. This study, therefore, aimed at identifying the most appropriate cassava varieties and their appropriate harvesting time that could be used for production of HQCF for baking bread. Nine improved cassava varieties namely Kiroba, Mkuranga1, Pwani, Chereko, Mkumba, Hombolo, Orela, Kizimbani and Kipusa and two local varieties, Albert and Kibandameno were planted in 2020/2021 and 2021/2022 seasons at TARI-Ukiriguru using a split plot design. Harvesting was done at 10 and 12 months after planting (MAP). Pasting characteristics of the HQCF samples were determined at the International Centre of Tropical Agriculture, Dar es salaam, Tanzania using Perten Rapid Visco Analyzer (RVA) Tecmaster equipment, Model: N103802. The results indicated that KIPUSA had the lowest significant setback, while Hombolo had the highest significant setback both at 10 and 12 MAP suggesting that HQCF produced from KIPUSA should be considered for partial substitution of wheat in baking bread that is attractive to consumers