The impact of modern technology towards Malay traditional foods preparation and cooking processes in Malaysia

The aim of this research was to explore the impact of modern technology, especially on convenience food and modern cooking equipment used in the preparation and cooking processes of traditional food in the daily lives of Malay households. A qualitative case study approach was applied in this study. The study also adopted in-depth semi-structured interviews with a total of ten informants comprising seven Malay mothers and three Malay daughters who practice Malay traditional food in their daily lives. The collected data were also supported with the participants’ observations. Results of this study revealed that modern technology had greatly influenced the preparation and cooking processes of the Malay traditional food in the following ways: (1) several Malay traditional cooking equipment are no longer suitable for use today, (2) modern technology cannot compete with the taste and aroma of the Malay traditional food that is prepared and cooked traditionally, and (3) modern technology can help sustain the Malay traditional food. These findings demonstrated the impact of modern technology in ensuring the sustainability of the Malay traditional food

Understanding the young generations' preference towards Malay traditional food in Malaysia

Every ethnic group in this world have their own uniqueness and one of the key component that contributed in shaping each ethnic group’s unique identity is their traditional foods which have been sustained and practiced for generations. Hence, traditional foods are viewed as a symbol of heritage to an ethnic group’s culture (Sharif, Zahari, Nor, and Muhammad, 2016b). This is true especially for Malaysia as this country is known for its diversified cultures. Nevertheless, the young generations nowadays do not seem to care about the importance of preserving their traditional foods. They are more likely to choose fast foods and convenience foods over traditional foods. Not only that, most of the young generations today do not know how to cook their own traditional foods anymore. This situation is very alarming as the ethnic groups in Malaysia might face the possibility of losing their heritage and unique identity. This article explores the factors that contributed to the changes of traditional foods consumptions and practices among the young generations in Malaysia within the Malay ethnic and Malay traditional food context. This article also discusses the role of family in preserving the Malay traditional food. The results are expected to highlight the significance of young generations role in continuing and sustaining Malay traditional food in Malaysia