3 research outputs found

    Effects of Dietary Furazolidone on the Performance of Broiler Chicks under Sudan Conditions

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    ABSTRACT The present study was conducted to assess the effects of Furazolidone incorporation in broiler feeds under Sudan Conditions. A total of 144 one-day old non sexed chicks of Lohmann breed were used. Experimental chicks were distributed randomly into 4 treatments, each with three replicates (36 birds/treatment and 12 birds/pen as replicate).Four diets were formulated to be isocaloric and isonitrogenous, supplemented with graded levels of furazolidone (0,100, 200, 300 mg/kg feed). Traits studied were feed intake (weight gain), body weight and feed conversion ratio. Results revealed that body weight, weight gain, feed consumption and feed conversion ratio were not significantly at (P ≤0.05) affected by different levels of Furazolidone. Final body weights at slaughter age (7 weeks) was in the range of 1592±45.9-1706±45.9 g. Weekly weight gain was highest in the fifth week (322-391 g/ day). Average weekly feed intake increased with the advance in age and it approach 100 g in the seventh week of age. Total feed conversion ratio was in the range of 2.24±0.05-2.34±0.05.It is concluded that Furazolidone has neither positive nor negative effects on the performance of broiler chicks. It is suggested that this drug can be used in poultry farms were the hygienic and managerial conditions were poor

    Quinoa in Egypt - plant density effects on seed yield and nutritional quality in marginal regions

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    Grain quinoa is a halophyte crop with potentially increasing cultivation area. Yet, no standards exist for optimum plant density in arid-regions. The aim of this work was to evaluate the effect of planting density on Peruvian valley type of Chenopodium quinoa Willd. cv. CICA from the standpoint of yield and seed quality in marginal area. Two Field experiments were conducted over two consecutive seasons viz., 2015-2016 in a marginal land at El-Fayoum oasis, Egypt with one quinoa cultivar and two planting densities namely, 56.000 plant ha-1(Low) and 167.000 plant ha(High). A complete randomized block design with six replicates was used. Seed yield increased by 34.7% with increase of plant density from 56.000 plant ha-1 to 167.000 plant ha-1. The increase of plant density significantly decreased weight of 1000-seeds and weight of hectoliter. Protein and ash concentrations in seeds increased at low planting density, whereas carbohydrate concentration decreased. However, there were no significant differences between the two planting densities on the seed concentration of the crude fiber or total fat. Regarding effects of plant density on mineral content in quinoa seeds, the calcium and magnesium contents significantly increased at low density compared with high planting density. Meanwhile, no significant effects of plant density on phosphorus, potassium, iron and zinc content in quinoa seeds were detected. Thus, the present study concludes that the plant density that gives higher seed yield is associated with significant reduction in seed quality in terms of protein content. On the other hand, low plant density significantly increased weight of 1000-seeds and hectoliter, which is reflected on the grain size. The latter is considered as a very important parameter for quinoa global market preference.Fil: Eisa, Sayed S.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Abd El Samad, Emad H.. National Research Centre, Egypt; EgiptoFil: Hussin, Sayed A.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Ali, Essam A.. Desert Research Center, Egypt; EgiptoFil: Ebrahim, Mohamed. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: González, Juan Antonio. Fundación Miguel Lillo; ArgentinaFil: Ordano, Mariano Andrés. Fundación Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Tucumán. Unidad Ejecutora Lillo; ArgentinaFil: Erazzú, Luis Ernesto. Instituto Nacional de Tecnología Agropecuaria; ArgentinaFil: El Bordeny, Nasr E.. Faculty Of Agriculture, Ain Shams University, Cairo; EgiptoFil: Abdel-Ati, Ahmed A.. Desert Research Center, Egypt; Egipt
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