Phylogenetic analysis of 23S rRNA gene sequences of some Rhizobium leguminosarum isolates and their tolerance to drought

The phylogenetic relationships among thirteen Rhizobium leguminosarum bv. viciae isolates collected from various geographical regions were studied by analysis of the 23S rRNA sequences. The average of genetic distance among the studied isolates was very narrow (ranged from 0.00 to 0.04) and the studied isolates formed two main groups based on cluster analysis. The isolates were tested for their growth on YMA medium supplemented with concentrations 10, 20 and 30% of polyethylene glycol plus control. All isolates exhibited good drought-tolerant efficiencies at 10% PEG. While most of the isolates could not tolerate up to 20% PEG, isolates of Rlv6, Rlv9, Rlv12 and Rlv13 tolerated up to 20% PEG.Keywords: Rhizobium leguminosarum, 23S rRNA gene, phylogenetic tree, diversity and drought toleranc

Plants take action to mitigate salt stress: Ask microbe for help, phytohormones, and genetic approaches

Global agriculture is a pivotal activity performed by various communities worldwide to produce essential human food needs. Plant productivity is limited by several factors, such as salinity, water scarcity, and heat stress. Salinity significantly causes short or long-term impacts on the plant photosynthesis mechanisms by reducing the photosynthetic rate of CO2 assimilation and limiting the stomatal conductance. Moreover, disturbing the plant water status imbalance causes plant growth inhibition. Up-regulation of several plant phytohormones occurs in response to increasing soil salt concentration. In addition, there are different physiological and biochemical mechanisms of salt tolerance, including ion transport, uptake, homeostasis, synthesis of antioxidant enzymes, and osmoprotectants. Besides that, microorganisms proved their ability to increase plant tolerance, Bacillus spp. represents the dominant bacteria of the rhizosphere zone, characterised as harmless microbes with extraordinary abilities to synthesise many chemical compounds to support plants in confronting salinity stress. In addition, applying arbuscular mycorrhizal fungi (AMF) is a promising method to decrease salinity-induced plant damage as it could enhance the growth rate relative to water content. In addition, there is a demand to search for new salt-tolerant crops with more yield and adaptation to unfavourable environmental conditions. The negative impact of salinity on plant growth and productivity, photosynthesis, stomatal conductance, and changes in plant phytohormones biosynthesis, including abscisic acid and salicylic acid, jasmonic acid, ethylene, cytokinins, gibberellins, and brassinosteroids was discussed in this review. The mechanisms evolved to adapt and/or survive the plants, including ion homeostasis, antioxidants, and osmoprotectants biosynthesis, and the microbial mitigate salt stress. In addition, there are modern approaches to apply innovative methods to modify plants to tolerate salinity, especially in the essential crops producing probable yield with a notable result for further optimisation and investigations