Additional file 1: of Gender differentials in readiness and use of mHealth services in a rural area of Bangladesh

Survey questionnaire. (DOC 572 kb

Foods consumed in the community and when salt was added to them.

<p>Foods consumed in the community and when salt was added to them.</p

Risk perceptions around table salt and salt used in cooking (n = 394).

<p>Risk perceptions around table salt and salt used in cooking (n = 394).</p

Characteristics of respondents in the qualitative study.

<p>Characteristics of respondents in the qualitative study.</p

Variation in arsenic exposure and mortality for selected characteristics of childhood participants.

<p>Crude death rate per 10000 person-years.</p

Phrases used and their explanations.

<p>Phrases used and their explanations.</p

Methods used and sample size.

<p>Methods used and sample size.</p

Age, education attainment, SES adjusted Hazard ratios for male and female by baseline, time-weighted lifetime average and cumulative exposure categories.

<p>Age, education attainment, SES adjusted Hazard ratios for male and female by baseline, time-weighted lifetime average and cumulative exposure categories.</p

Salt use patterns among respondents.

<p>Salt use patterns among respondents.</p

Cumulative survival function of all-cause, cancer and cardiovascular mortality plotted against time for baseline arsenic exposure categories.

<p>Cumulative survival function of all-cause, cancer and cardiovascular mortality plotted against time for baseline arsenic exposure categories.</p