Time-cost optimization: using GA and fuzzy sets theory for uncertainties in cost

Uncertainties should be considered in any time-cost trade-off problems when minimizing project cost and duration, which leads to the so-called stochastic time-cost trade-off problem. A new approach to investigate stochastic time-cost trade-off problems employing fuzzy logic theory is presented. The proposed approach fully embeds the fuzzy structure of the uncertainties in total direct cost into the model. An appropriate GA is used to develop a solution to the multi-objective fuzzy time cost model. The accepted risk level of the project manager is defined through α cut approach for which a separate Pareto front with set of non-dominated solutions has been developed. To compare the alternative set of options for any assumed project duration, associated fuzzy costs for different values of α cut are ranked employing two appropriate approaches for fuzzy costs comparison. The proposed models are applied to solve two benchmark test problems. It is shown that the models facilitate the decision-making process by selecting specified risk levels and employing the associated Pareto front.Time-cost, optimization, uncertainties, fuzzy sets, Pareto front,

Data on assessment of groundwater quality for drinking and irrigation in rural area Sarpol-e Zahab city, Kermanshah province, Iran

In present study 30 groundwater samples were collected from Sarpol-e Zahab area, Kermanshah province of Iran in order to assess the quality of groundwater in subjected area and determining its suitability for drinking and agricultural purposes. Also the variations in the quality levels of groundwater were compared over the years of 2015 and 2016. Statistical analyses including Spearman correlation coefficients and factor analysis display good correlation between physicochemical parameters (EC, TDS and TH) and Na+, Mg2+, Ca2+, Cl− and SO42− ionic constituents. Also in order to assess water quality for irrigation we used the United States Department of Agriculture (USDA) classification which is based on SAR for irrigation suitability assessment. In addition, the residual sodium carbonate (RSC), %Na, PI, KR, SSP, MH, EC characteristics were calculated for all samples and used for assessment of irrigation suitability. Based on these indicators, for every two years, the quality of water for agriculture is in good and excellent category. The Piper classification for hydro geochemical facies indicates that the water in the study area is of Ca-HCO3− type. However, the study of water hardness shows that more than 80% of samples are in hard and very hard water class. Therefore, there is a need for decisions to refine and soften the water. Keywords: Groundwater quality index, Rural area, Sarpol-e Zahab, Ira

Groundwater quality assessment for irrigation purposes based on irrigation water quality index and its zoning with GIS in the villages of Chabahar, Sistan and Baluchistan, Iran

The present study was conducted to evaluate the groundwater quality and its suitability for irrigation purpose through GIS in villages of Chabahr city, Sistan and Baluchistan province in Iran. This cross-sectional study was carried out from 2010 to 2011 the 1-year-monitoring period. The water samples were collected from 40 open dug wells in order to investigate the water quality. Chemical parameters including EC, SAR, Na+, Cl−, pH, TDS, HCO3− and IWQI were analyzed. In order to calculate the irrigation water quality index subsequent five water quality parameters (EC, SAR, Na+, Cl−, and HCO3−) were utilized. Among the total of 40 samples were analyzed for IWQI, 40% of the samples classified as excellent water, 60% of the samples in good water category. Keywords: Groundwater quality, IWQI, GIS, Chabahr, Ira

The concentration data of fluoride and health risk assessment in drinking water in the Ardakan city of Yazd province, Iran

According to the World Health Organization (WHO) reports, Iran is located in the global fluoride belts, so that is why carrying out extended research on this contaminant anion in water supplies must be considered. Due to the various industries in the Ardakan city, this region is severely suffering from fluoride contamination. This study was designed to investigate the fluoride concentration and its distribution pattern as well as related health risk assessment in groundwater resources of 28 villages of the Ardakan city in Yazd province using SPADNS method according to standard instructions. Our results show that, the average concentration of fluoride was 2.92 mg/l (range: 0.9–6 mg/l), also in half of the villages, the concentration range of this element was over than standard level (1.5 mg/l) given by WHO rules. In addition, risk assessment results showed that HQ value is higher than 1 in 46.4% of samples of groundwater resources in age groups of infants, children, teenagers and adults. Therefore, it is necessary to take measures to reduce fluoride concentration in drinking water in order to control resultant fluorosis. Actions should be implemented to enhance monitoring of fluoride levels to avoid the potential risk of high Fluoride concentration. Keywords: Fluoride, Groundwater, Health risk, Ardakan, Ira

Data on fluoride concentration levels in cold and warm season in City area of Sistan and Baluchistan Province, Iran

The need for fluoride in drinking water to the extent that reduces the amount of tooth decay and the other hand does not cause dental fluorosis, has been well documented as an important fact. The aim of this research is to survey values of fluoride in drinking water in Sistan and Baluchestan. In this descriptive and analytical study, the number of 551 samples during 4 seasons of 2013 year from rural drinking water sources via rural water and Wastewater Company has been taken. The concentration of fluoride in water samples was measured using SPADNS method. Results shows that the average concentration of fluoride in drinking water supplies for the rural region of Khash, Sarbaz, Iranshahr, Saravan, Nickshahr city are 0.72 (±0.31), 0.55(±0.21), 0.33 (±0.127), 0.6 (±0.24), 0.435 (±0.23) respectively. Keywords: Drinking water, Fluoride, Sistan and Baluchestan, Ira

Neuro-fuzzy inference system Prediction of stability indices and Sodium absorption ratio in Lordegan rural drinking water resources in west Iran

According to World Health Organization guidelines, corrosion control is an important aspect of safe drinking-water supplies. Water always includes ingredients, dissolved gases and suspended materials. Although some of these water ingredients is indispensable for human beings, these elements more than permissible limits, could be endanger human health. The aim of this study is to assess physical and chemical parameters of drinking water in the rural areas of Lordegan city, also to determine corrosion indices. This cross-sectional study has carried out with 141 taken samples during 2017 with 13 parameters, which has been analyzed based on standard method and to estimate the water quality indices from groundwater using ANFIS. Also with regard to standard conditions, results of this paper are compared with Environmental Protection Agency and Iran national standards. Five indices, Ryznar Stability Index (RSI), Langlier Saturation Index (LSI), Larson-Skold Index (LS), Puckorius Scaling Index (PSI), and Aggressive Index (AI) programmed by using Microsoft Excel software. Owing to its simplicity, the program, can easily be used by researchers and operators. Parameters included Sulfate, Sodium, Chloride, and Electrical Conductivity respectively were 13.5, 28, 10.5, and 15% more than standard level. The amount of Nitrate, in 98% of cases were in permissible limits and about 2% were more than standard level. Result of presented research indicate that water is corrosive at 10.6%,89.4%,87.2%,59.6% and 14.9% of drinking water supply reservoirs, according to LSI, RSI, PSI, LS and AI, respectively. Keywords: Drinking water, Villages of Lordegan city, Stability inde

Microbiological dataset of rural drinking water supplies in Zahedan, Iran

The residual chlorine and microbial quality of drinking water in the Zahedan villages by a number of1221 samples from all 168 villages were collected between 2014–2015. Then the samples were evaluated using 9-tube fermentation methods and portable chlorine method test. Based on the microbial coliform and fecal coliform indices, the data indicated that the maximum and minimum controlling of the bacteria in the distribution network were in the winter (90.62%) and autumn (85.56%), respectively. Also in the reservoirs, the maximum and minimum controlling of the bacteria were in winter (93.49%) and autumn (87.35%), respectively. The residual chlorine was prepared in almost all of seasons. Keywords: Drinking water, Coliform and fecal coliform, Residual chlorine, HPC, Zaheda