Population biology of Trichomycterus sp. (Siluriformes, Trichomycteridae) in Passa Cinco stream, Corumbataí River sub-basin, São Paulo State, southeastern Brazil

The aim of this work was to characterise the population of Trichomycterus sp. in Passa Cinco stream, regarding length structure, sex ratio, diet and reproductive aspects, in accordance with drought and rainy season periods and longitudinal gradient, as well as to analyse its corporal condition in a temporal dimension. Six samplings were accomplished with the use of electric fishing equipment in three different sites in Passa Cinco stream, contemplating sites of order two, three and four, during the months of May, July, September and November of 2005; and January and March of 2006. Three hundred and forty one individuals were captured, composed of 203 males, 99 females and 39 immatures. The smallest captured individual, an immature, presented 28 mm of standard length and the largest, a male, 85 mm. There was not significant variation in repletion degree and accumulated fat in the visceral cavity of the individuals analysed during the considered periods. Eleven different food items were found in the stomach contents. Considering the whole sampling period, immature Diptera was a preferential item and other items were found as occasionally ingested. Spearman and Friedman tests did not find significant differences in the diet of Trichomycterus sp. in the periods and sampling sites, respectively. The average of absolute fecundity was of 73 oocytes, and the parceled type of spawning was performed. Both males and females of Trichomycterus sp. presented significant differences in their corporal conditions in the considered periods, and in the rainy season, these fishes were in better condition

Plasticity in the diet of Astyanax taeniatus in a coastal stream from south-east Brazil

In this work we aimed to characterise the diet of Astyanax taeniatus (Jenyns 1842) (Characiformes, Characidae) along the Mato Grosso stream and we hypothesised that the diet of this species would vary according to spatial, seasonal and ontogenetic differences. Specimens were collected every second month at three sites with different physical attributes. The feeding habits of 651 specimens were analysed using the Alimentary Index (IAi). Analysis of the diet showed an effect of spatial, temporal and ontogenetic factors. Vegetal allochthonous items were more important in the diet of Astyanax taeniatus in upstream sites while animal autochthonous items were more important downstream. Ontogenetic differences in the diet were significant only in upstream sites, where adults consumed a greater amount of vegetal matter than juveniles. These results reinforce the idea that Astyanax species are opportunistic and show trophic plasticity