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1 research outputs found
Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration
Author
A Kasimoglu
A Lucas
+29Â more
A Purnomoadi
A Sultaneh
A Veselá
AD Burns
ALQ Baddini
AMB Soares
AR Caneca
B VillamarĂn
BTM NicolaĂŻ
C Blazquez
C Miralbés
FEB Silva
G Xiccato
G Xiccato
H Cen
I González-MartĂn
JB Reeves
JR Hart
L Pillonel
LMR Esper
M Castillo
M Hermida
ME Pintado
MMC Ferreira
MR Souza
N Nagata
R Karoui
R Karoui
RM Carvalho
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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