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Determination of fat, protein and moisture in ricotta cheese by near infrared spectroscopy and multivariate calibration
Authors
A Kasimoglu
A Lucas
+29 more
A Purnomoadi
A Sultaneh
A Veselá
AD Burns
ALQ Baddini
AMB Soares
AR Caneca
B Villamarín
BTM Nicolaï
C Blazquez
C Miralbés
FEB Silva
G Xiccato
G Xiccato
H Cen
I González-Martín
JB Reeves
JR Hart
L Pillonel
LMR Esper
M Castillo
M Hermida
ME Pintado
MMC Ferreira
MR Souza
N Nagata
R Karoui
R Karoui
RM Carvalho
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Publisher
'Springer Science and Business Media LLC'
Doi
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info:doi/10.1007%2Fs13197-013-...
Last time updated on 04/12/2019