Polysaccharides from Wastes of Vegetable Industrial Processing: New Opportunities for Their Eco-Friendly Re-Use

Natural polysaccharides constitute a major group of biopolymers widespread in the whole vegetable kingdom. Plant polysaccharides comprise highly heterogeneous biopolymers that play diverse biological roles as structural elements, energy reserve and biological signalling. Polysaccharides from natural sources have attracted significant interest as biotechnological products, due to their commercial uses in a wide range of industrial applications. Some of them, for example, possess strong antigenic and antipathogenic activities and are successfully employed by the pharmaceutical industry for the formulation of vaccines or as a matrix for drug-delivery applications; others are utilised as food additives taking advantage of their physical-chemical properties (emulsifying power, viscoelasticity, polyelectrolyte, adherence, bio-compatibility, stabilizer, etc). Production of these biopolymers for industrial applications has both economic and environmental costs, depending on the starting materials used as feedstocks and on the chemical/thermal treatments required for their extraction. Recently, wastes from industrial processing of vegetables for food production have been proposed as potential sources of useful polysaccharides. Indeed, transformation and packaging of fruits and vegetables generates huge amounts of wastes, since only a fraction of the incoming biomass is effectively used. The management of such waste biomasses is a problem worldwide, from both economic and environmental standpoints, and therefore research is encouraged to implement new strategies for their re-use. An advantageous option is the extraction of value added chemicals, including different kinds of polysaccharides, besides chemically different species such as polyunsaturated fatty acids, natural pigments, tannins, carotenoids, antioxidants etc. Treatment of vegetable residues by means of newly and environmentally sustainable extraction techniques represents at the moment a fascinating challenge for the valorisation of agro-industrial wastes. Remarkable examples in this framework are represented by polysaccharides isolated from wastes of tomato industrial processing and of tropical fruit juices production based on granadilla, a fruit species of Passiflora, distributed mainly in the warm temperate and tropical regions of America and Africa. These polysaccharides resulted to possess useful biotechnological properties and interesting biological activities. An accurate chemical characterization demonstrated that the main biopolymer obtained from tomato wastes was an heteropolymer with a molecular weight higher than 1 ×106 Da constituted by glucose/ xylose/ galactose/ galactosamine/ glucosamine/ fucose in a relative molar ratio of 1: 0.9: 0.5: 0.4: 0.2: trace, whereas the polysaccharide isolated from waste peels of granadilla (Passiflora liguralis) fruits (with a molecular weight higher than 1 ×106 Da as well) was characterised by the presence of six different sugar residues: xylose/ glucose/ galactose/ galactosamine/ unknown component/ fucose in the relative ratios of 1:0.5:0.2:0.06:0.05:trace. The study of rheological properties showed for both biopolymers an high thermal resistance and an high viscosity, depending, in particular for granadilla waste polysaccharide, on concentration and pH, with a maximum value of 1.4  at a concentration of 3% in distilled water and a maximum value of 7.0  in citrate buffer solution. The main point of interest was represented by their suitability to produce elastic and biodegradable films potentially useful in agriculture for mulching applications in fields protection. Further studies were performed to evaluate the biological activity of these biopolymers. Tomato waste polysaccharides resulted to inhibit NF-κB activation and iNOS gene expression in J774 macrophages by preventing the reactive species production, thus suggesting a key role of these compounds in controlling oxidative stress and/or inflammation. Biological activity of polysaccharides from granadilla peels was assessed by means of brine shrimp bioassay: the isolated compound was able to strongly inhibit the cytotoxic effects produced by avarol, whose LD50 was increased of about 10-fold with respect to the control in the absence of polysaccharide. More recent studies have been focused on lemon wastes. Citrus processing produces a considerable amount of waste biomass called “lemon pomace” consisting of peels (flavedo and albedo), pulp and seeds, mainly composed by water, soluble sugars and fibres, together with other compounds such as oils, flavonoids and vitamins. Lemon wastes, generated in huge amounts by Italian industries for “Limoncello” liquor production, have been treated in order to separate useful polysaccharides. A major polysaccharide fraction was isolated and purified: analysis by means of gel filtration allowed to determine a molecular weight higher than 1 ×106 Da. The sugar components were identified after acid hydrolysis, by means of TLC and HPAE-PAD chromatography: the main components resulted to be galactose, galacturonic acid and arabinose. Further studies are now being implemented to study both rheological properties and biological activity of lemon polysaccharides. In conclusion, polysaccharides are among the most interesting biopolymers that can be recovered from vegetables: the use of wastes from industrial processing of different vegetables together with eco-friendly extraction techniques allowed the isolation of remarkable polysaccharides. Some of them showed to possess interesting rheological properties, potential biotechnological applications and finally promising bioactivities as potential anti-inflammatory agents, as tested in different biological model systems

Degradative actions of microbial xylanolytic activities on hemicelluloses from rhizome of Arundo donax

Polysaccharidases from extremophiles are remarkable for specific action, resistance to different reaction conditions and other biotechnologically interesting features. In this article the action of crude extracts of thermophilic microorganisms (Thermotoga neapolitana, Geobacillus thermantarcticus and Thermoanaerobacterium thermostercoris) is studied using as substrate hemicellulose from one of the most interesting biomass crops, the giant reed (Arundo donax L.). This biomass can be cultivated without competition and a huge amount of rhizomes remains in the soil at the end of cropping cycle (10–15 years) representing a further source of useful molecules. Optimization of the procedure for preparation of the hemicellulose fraction from rhizomes of Arundo donax, is studied. Polysaccharidases from crude extracts of thermophilic microorganisms revealed to be suitable for total degradative action and/or production of small useful oligosaccharides from hemicelluloses from A. donax. Xylobiose and interesting tetra- and pentasaccharide are obtained by enzymatic action in different conditions. Convenient amount of raw material was processed per mg of crude enzymes. Raw hemicelluloses and pretreated material show antioxidant activity unlike isolated tetra- and pentasaccharide. The body of results suggest that rhizomes represent a useful raw material for the production of valuable industrial products, thus allowing to increase the economic efficiency of A. donax cultivation

Bacterial Exopolysaccharides from Extreme Marine Habitats: Production, Characterization and Biological Activities

Abstract: Many marine bacteria produce exopolysaccharides (EPS) as a strategy for growth, adhering to solid surfaces, and to survive adverse conditions. There is growing interest in isolating new EPS producing bacteria from marine environments, particularly from extreme marine environments such as deep-sea hydrothermal vents characterized by high pressure and temperature and heavy metal presence. Marine EPS-producing microorganisms have been also isolated from several extreme niches such as the cold marine environments typically of Arctic and Antarctic sea ice, characterized by low temperature and low nutrient concentration, and the hypersaline marine environment found in a wide variety of aquatic and terrestrial ecosystems such as salt lakes and salterns. Most of their EPSs are heteropolysaccharides containing three or four different monosaccharides arranged in groups of 10 or less to form the repeating units. These polymers are often linear with an average molecular weight ranging from 1 × 10 5 to 3 × 10 5 Da. Some EPS are neutral macromolecules, but the majority of them are polyanionic for the presence of uronic acids or ketal-linked pyruvate or inorganic residues such as phosphate or sulfate. EPSs, forming a layer surrounding the cell, provide an effective protection against high or lo

Re-use of agro-industrial wastes: recovery of valuable compounds by eco-friendly techniques

The global demographic expansion has determined a voracious demand for edible goods, thus also originating the primary issues about the disposal of waste and by-products with high environmental impact. Waste, by-products and effluents coming from industrial processing and agricultural procedures of vegetables and fruit can be defined as biomass, according to CE directive 2001/77. Those raw materials are currently used as compost, animal feed and biofuel production. In addition, these products can be used as starting substrates for the production of high value-added compounds according to the biorefinery concept. In this review, the biorefinery strategy was applied on waste coming from the industrial processing of lemon and tomato, two of the most abundant vegetables in Italy