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12 research outputs found

Microbiota of sausages obtained by spontaneous fermentation produced in the South of Brazil

Levels of biogenic amines in retail market fermented meat products

Author: Ekaterini J. Papavergou
Ioannis A. Ambrosiadis
Ioannis N. Savvaidis
Publication venue: Elsevier BV
Publication date: 01/12/2012
Field of study

Antimicrobial Effects of Sodium Tripolyphosphate Against Bacteria Attached to the Surface of Chicken Carcasses

Author: C. Genigeorgis
J. Ambrosiadis
K. Vareltzis
N. Soultos
P. Koidis
Publication venue: 'Elsevier BV'
Publication date
Field of study

EFFECT OF CARRAGEENAN ON PROCESSING AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS

Author: AMBROSIADIS J.
AOAC
BOURNE M.C.
DEXTER D.R.
GIESE J.
HOOGENKAMP H.W.
MSTAT
NRC
RONGEY E.H.
STANLEY N.F.
WIRTH F.
WIRTH F.
Publication venue: 'Wiley'
Publication date
Field of study

Low-Sodium Meat Products: Retaining Salty Taste for Sweet Health

Author: Ambrosiadis I.
Ambrosiadis J.
Arun Kumar Verma
Brandsma I.
Breidenstein B. C.
Collins J. E.
Cutler J. A.
Delgado C. L.
Gillette M.
Gordon A.
Gordon A.
Hamm R.
Jiménez-Colmenero F.
Keamey P. M.
Kerry J. K.
Komarik S. L.
Luallen T.
Mandava R.
Martin M.
McGregor R.
Murphy P.
Olson D. G.
Puolanne E.
Puolanne E. J.
Rituparna Banerjee
Ruusunen M.
Ruusunen M.
Ruusunen M.
Singh V. K.
Smith D. M.
Sofos J. N.
Sofos J. N.
Terrell R. N.
Verma A. K.
Wirth F.
Yang A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

CHARACTERISTICS OF LOW-FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE

Author: AMBROSIADIS J.
Anon
AOAC
BOURNE M.C.
CLAUS J.R.
DECKER C.D.
GILLETT T.A.
HAMMOCK D.A.
IFT Sensory Evaluation Division
JOBLING A.
JONES K.W.
MARQUEZ E.J.
RAO B.R.
SADOWSKA M.
SAS
STEEL R.G.D.
TAUBER F.W.
WIRTH F.
Publication venue: 'Wiley'
Publication date
Field of study

Fat substitutes in processing of sausages using piramutaba waste

Author: A Syrbe
A Yang
AA Gonçalves
C Vanderzant
CA Shand
D Bhattacharyya
D Siddaiah
DA Spricigo
E Cengiz
E Hughes
E Tornberg
FR Viana
HH Chen
J Ambrosiadis
J Auh
J Zhang
JF Zayas
JT Keeton
KO Honikel
LM Barreto
MO Eleya
NM Sachindra
PH Lyons
PR Oliveira Filho
RA Pedroso
S Andrès
SD Yoon
VY Grinberg
Y Hu
Y Hua
YK Su
Z Pietrasik
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Meat Batters Manufactured with Modified Beef Connective Tissue

Author: Acton J.C.
Ambrosiadis J.
AOAC.
Bergman I.
Bourne M.C.
Eilert S.J.
Eilert S.J.
Eilert S.J.
Hill F.
Jobling A.
Jones K.W.
Jones K.W.
Kramlich W.E.
Ladwig K.M.
Ladwig K.M.
Mittal G.S.
Ranganayaki M.D.
Rao B.R.
Sadowska M.
SAS Institute Inc.
Satterlee L.D.
Steel R.G.D.
Townsend W.E.
Voisey P.W.
Whiting R.C.
Wiley E.L.
Publication venue: 'Wiley'
Publication date
Field of study

Flaked Sinew Addition to Low-fat Cooked Salami

Author: Acton J.C.
Ambrosiadis I.
AOAC
Booxne M.
Chavez J.
Claus J.R.
Cross H.R.
Eilert S.J.
Eilert S.J.
Erdman A.M.
Gillett T.A.
Hunt M.C.
Hunt M.C.
Jones K.W.
Jones K.W.
Kenney P.B.
Liu C.W.
Maesso E.R.
Mandigo R.W.
Montejano J.G.
Ockerman H.W.
Regenstein J.M.
Sadowska M.
Saffle R.L.
SAS Institute Inc.
Whiting R.C.
Publication venue: 'Wiley'
Publication date
Field of study

Microbial characterisation of fermented meat products from the Sicilian swine breed “Suino Nero Dei Nebrodi”

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