Effect of some growth regulators on some fruit characteristics and productivity of the Barhee date palm tree cultivar (

Introduction. The date palm tree is one of the fruit trees most cultivated in the Arabian Gulf States. Bioregulators were used for the quality and productivity improvement of date palm tree fruits. A study was conducted to assess the relative effectiveness of GA3, NAA, ethephon and a mixture of growth regulators on some fruit characteristics and productivity of the Barhee date palm tree cultivar. Materials and methods. Five selected female uniform date palm trees of the cultivar Barhee were pollinated on March 5-15, 1994, 1995 and 1996, by placing eight fresh male strands on the female spadix center (flower cluster).Ten flower clusters were used on each tree and divided into five groups of two flower clusters. Each of these groups was subjected to one of the following treatments: control (water), 150 mg GA3 × L-1, 100 mg NAA × L-1, 1 000 mg ethephon × L-1 and a mixture of these three growth regulators. Then the fruit setting, fruit flesh and dry matter percentages, the total soluble solids, the fruit ripening, and the fruit weight per bunch and per tree were measured. Results and discussion. The data showed that the application of GA3 or ethephon on flower clusters of Barhee date palm trees had no constant effect on fruit characteristics and productivity of trees. NAA or growth regulator mixture applications on Barhee flower clusters reduced the fruit dry matter and fruit ripening percentages and increased the fruit weight per bunch and per tree. Conclusion. Treatments of Barhee date palm flower clusters, 20 d after pollination, with NAA or the specific growth regulator mixture decreased the dry matter percentage and the fruit ripening and increased the fruit flesh percentage and the date palm tree yield, therefore, these treatments could be recommended to improve the productivity of date palm trees in the region

Efeito da aplicação de ácido giberélico no crescimento da palmeira-ráfia Effect of gibbeerllic acid application on lady palm growth

A palmeira-ráfia possui grande importância econômica devido ao seu interesse comercial. É uma planta ornamental muito apreciada por sua beleza e utilização em ambiente interno, crescendo bem em locais com sombra e apresentando resistência à exposição solar. O valor econômico dessa planta está relacionado à altura e número de hastes. O objetivo do trabalho foi promover o crescimento da planta, através da aplicação do regulador de crescimento ácido giberélico (GA3). Mudas de palmeira-ráfia com aproximadamente um ano de idade foram aspergidas a cada 21 dias (quatro aplicações) com solução de ácido giberélico nas concentrações de 0; 75; 150; 225; e 300 mg.L-1. Os resultados indicaram que a aplicação do ácido giberélico foi eficiente na promoção do crescimento da espécie, sendo esse incremento significativo nas variáveis: comprimento dos pecíolos, lâminas foliares e altura da planta. Não se observou diferença no acúmulo de matéria seca ou fresca do pecíolo entre os tratamentos, e plantas do tratamento-controle foram superiores às dos tratamentos 225 e 300 mg L-1, nas variáveis diâmetro do colo e massa fresca e seca das raízes. Devido ao incremento na altura das mudas e à alteração da disposição das folhas da palmeira, a utilização do ácido giberélico pode ser recomendada para a produção de mudas de alta qualidade.<br>Lady Palm is of great economic importance due its commercial interest. It is an ornamental plant growing in shadowy places, resistant to sun exposure and very appreciated for its beauty and ornamental value. Its commercial value is associated to plant height and shoot number. The aim of this work was to stimulate lady palm growth by applying the plant growth regulator gibberellic acid. Plantlets of R. excelsa approximately one year old were sprayed every 21 days (4 applications) with gibberellic acid solution at concentrations of 0; 75; 150; 225 and 300 mg L-1. The results showed that gibberellic acid was efficient in promoting the growth of the species and was statistically significant for petioles, leaf length and plant height. Petiole dry and fresh mass did not show any significant difference between treatments for stem diameter, with root dry and fresh mass having a higher value for the control than for the 225 and 300 mg L-1 treatments. Due to the higher height and leaf architecture changes observed, gibberellic acid can be used as a tool to stimulate Lady Palm growth, adding commercial value to the plantlets

Nutrição mineral de mudas de pupunheira sob diferentes níveis de salinidade Mineral nutrition of peach palm seedlings under different salinity levels

O potencial produtivo das plantas pode ser afetado por desordens nutricionais, induzidas pelo estresse salino. O objetivo deste trabalho foi estudar a influência de diferentes níveis de salinidade na nutrição mineral de mudas de pupunheira (Bactris gasipaes H.B.K.), mediante o uso de solução nutritiva, em casa de vegetação. O experimento foi instalado em blocos ao acaso, com sete tratamentos e quatro repetições. Os tratamentos constaram das seguintes doses (mmol L-1): 0,0 de Na e 0,5 de Cl; 1,0 de Na e 0,5 de Cl (controle); e 5,0, 15,0, 30,0, 60,0 e 120,0 de NaCl. Os teores dos macronutrientes variaram em razão da salinidade, e verificou-se que o P e K apresentaram seus teores reduzidos nas raízes, o K e o Ca, nas folhas e o S, nas diferentes partes, enquanto o Na e o Cl apresentaram teores incrementados nas diferentes partes da planta. As relações Na/K, Na/Ca, Na/Mg, Cl/N, Cl/P e Cl/S aumentaram, causando um desbalanço nutricional na planta.<br>The productive potential of plants may be affected by nutritional disorders induced by saline stress. The objective was to study the influence of different salinity levels on mineral nutrition of peach palm (Bactris gasipaes H.B.K.) seedlings in greenhouse conditions with nutritive solution. The experimental design was in randomized blocks, with seven treatments and four replications. The treatments consisted of the following dosages (mmol L-1): 0.0 of Na and 0.5 of Cl; 1.0 of Na and 0.5 of Cl (control); and 5.0, 15.0, 30.0, 60.0 and 120.0 of NaCl. The content of the macronutrients varied with the salinity, there was reduction of P and K in the roots, K and Ca in the leaves, and S in different parts of the plants. Therefore, there was increase of Na and Cl in different parts of the plant. The enhancement of the ratios Na/K, Na/Ca, Na/Mg, Cl/N, Cl/P and Cl/S induced a nutritional imbalance in the plant