The Japansese Screens in the Netherlands Dollhouse : The introduction of dollhouse in the Rijks Museum

This paper introduces two dollhouses in the collection of the RijksMuseum. They are composed of various rooms including 1) loft, 2) Linen room, 3) Nursing room, 4) The Lying-in room, 5) salon, 6) kitchen. Each room in the dollhouse as well as their spatial relations are based in the real houses at the time. For example, the upper loft and the linen room are located under the roof in reality. In the center of the dollhouse are the salon and The Lying-in room. The salon was used as a public space mainly for women, which was originated in France. On the other hand, The Lying-in room was considered important because as the role of the women, giving birth wa still a dangerous situation for them at the time. These two dollhouses expressed the Oriental Interest, exemplified in the lacquer tea table, china porcelains, gold foil screens, etc. Therefore, these dollhouse were important materials to understand the Oriental Interest in Netherlands.研究ノート ※第50巻 p.119に記載の訂正内容は、本文PDFに反映

The study of restrative planning and design on the Denton House, Doshisha Girls\u27 School

研究ノー

Reprint of "Gengi Ruijusho" in the Archives and Mausolea Department of the Imperial Household Agency

江戸後期の有職故実家である松岡行義の著作、『源氏類聚抄』(宮内庁書陵部蔵本) の翻刻を呈する。本書は、『源氏物語』に示された建築・調度・装束等に関する注釈書である。松岡行義 (1794-1848) による有職故実書は、平安期文献を重視する原点回帰の姿勢、絵画や図面等により対象を視覚化することに特徴がある。本書は、『源氏物語』の読解のみならず、平安期における生活文化への探求、一九世紀における有職故実学の諸相を知る上でも重要となろう。研究ノー

Reprint of "Gengi Ruijusho 2 Hahaki-gi" in the Archives and Mausolea Department of the Imperial Household Agency

　前号に引き続き、江戸後期の有職故実家である松岡行義の著作、『源氏類聚抄』（宮内庁書陵部蔵本（函号））の翻刻を呈する。本書は、『源氏物語』に示された建築・調度・装束等に関する有職故実書である。松岡行義（一七九四―一八四八）による有職故実書は、平安期文献を重視する原点回帰の姿勢、絵画や図面等により対象を視覚化することに特徴がある。本書は、管見の限り、松岡行義による『源氏物語』の有職故実書のなかで、最も大部である。本書は、『源氏物語』の読解のみならず、平安期における生活文化への探求、一九世紀における有職故実学の諸相を知る上でも重要となろう。研究ノー

Impact of Masticatory Behaviors Measured With Wearable Device on Metabolic Syndrome: Cross-sectional Study

BackgroundIt has been widely recognized that mastication behaviors are related to the health of the whole body and to lifestyle-related diseases. However, many studies were based on subjective questionnaires or were limited to small-scale research in the laboratory due to the lack of a device for measuring mastication behaviors during the daily meal objectively. Recently, a small wearable masticatory counter device, called bitescan (Sharp Co), for measuring masticatory behavior was developed. This wearable device is designed to assess objective masticatory behavior by being worn on the ear in daily life. ObjectiveThis study aimed to investigate the relation between mastication behaviors in the laboratory and in daily meals and to clarify the difference in mastication behaviors between those with metabolic syndrome (MetS) and those without (non-MetS) measured using a wearable device. MethodsA total of 99 healthy volunteers (50 men and 49 women, mean age 36.4 [SD 11.7] years) participated in this study. The mastication behaviors (ie, number of chews and bites, number of chews per bite, and chewing rate) were measured using a wearable ear-hung device. Mastication behaviors while eating a rice ball (100 g) in the laboratory and during usual meals for an entire day were monitored, and the daily energy intake was calculated. Participants’ abdominal circumference, fasting glucose concentration, blood pressure, and serum lipids were also measured. Mastication behaviors in the laboratory and during meals for 1 entire day were compared. The participants were divided into 2 groups using the Japanese criteria for MetS (positive/negative for MetS or each MetS component), and mastication behaviors were compared. ResultsMastication behaviors in the laboratory and during daily meals were significantly correlated (number of chews r=0.36; P<.001; number of bites r=0.49; P<.001; number of chews per bite r=0.33; P=.001; and chewing rate r=0.51; P<.001). Although a positive correlation was observed between the number of chews during the 1-day meals and energy intake (r=0.26, P=.009), the number of chews per calorie ingested was negatively correlated with energy intake (r=–0.32, P=.002). Of the 99 participants, 8 fit the criteria for MetS and 14 for pre-MetS. The number of chews and bites for a rice ball in the pre-MetS(+) group was significantly lower than the pre-MetS(–) group (P=.02 and P=.04, respectively). Additionally, scores for the positive abdominal circumference and hypertension subgroups were also less than the counterpart groups (P=.004 and P=.01 for chews, P=.006 and P=.02 for bites, respectively). The number of chews and bites for an entire day in the hypertension subgroup were significantly lower than in the other groups (P=.02 and P=.006). Furthermore, the positive abdominal circumference and hypertension subgroups showed lower numbers of chews per calorie ingested for 1-day meals (P=.03 and P=.02, respectively). ConclusionsThese results suggest a relationship between masticatory behaviors in the laboratory and those during daily meals and that masticatory behaviors are associated with MetS and MetS components. Trial RegistrationUniversity Hospital Medical Information Network Clinical Trials Registry R000034453; https://tinyurl.com/mwzrhru