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4 research outputs found
Protein quality of dehulled-defatted African mesquite bean (Prosopis africana) flour and protein isolates
Author
AA Ajiboye
AAO Ogunshe
+28Â more
AI Akinyede
AK Arise
AM Balogun
AOAC
AOAC
DO Iyenagbe
GJ Hughes
I Giroux
IK Morup
JO Ogundele
JT Barminas
KO Falade
MA Balogun
MA Balogun
MA Herman
MAY Abdualrahman
ME Ogunbusola
MM Yust
MO Aremu
MO Aremu
RH Alsmeyer
S Feyzi
SB Elhardallou
SO Gbadamosi
SO Ijarotimi
U Chavan
V Muhamyankaka
YA Adebowale
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace
Author
A Basaran
A Singh
+31Â more
AG Cummins
AH Bloksma
AI Akinyede
B Nanditha
BA Bugusu
BOT Ifesan
BW Abbey
D Rajalakshmi
DC Montgomery
DD Christianson
FA Masoodi
HC Broeck Van den
HD Mepba
J Lunn
K Maninder
KO Ajanaku
M Kennedy
MA Shad
N Singh
National Research Council (NRC)
OO Awolu
OO Awolu
OS Omoba
P Aman
P Forssell
P Nimsung
SA Emire
SK Sathe
V Zecevic
WC Mailhot
WR Compaoré
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates
Author
A Adekunte
AAO Ogunshe
+56Â more
AC Karaca
AI Akinyede
AK Arise
AK Arise
AK Stone
AM Balogun
AOAC
ARA Adebowale
D Saetae
EM Papalamprou
ER Ohizua
FL Kolawole
GI Onwuka
HH Hausner
HW Hsu
II Khalid
II Khalid
J Boye
J Oliver
J Rhim
JA Piornos
KA Mhd Abd Kader
KD Kulkarni
L Chel-Guerrero
L L’hocine
M Donna
M Langton
M Sibt-e-Abbas
MAY Abdualrahman
MB Bera
MI Akpata
MO Aremu
MO Aremu
MO Aremu
MP Hojilla-Evangelista
MS Butt
PB Pathare
PI Akubor
PJ Kanu
RL Carr
RO Adeleke
S Du
S Feyzi
S Jan
S Mundi
SA Oyeyinka
SB Elhardallou
SO Gbadamosi
SO Gbadamosi
TA Aderinola
TG Kudre
TS Withana-Gamage
X Mao
Y Zeng
YA Adebowale
YA Adebowale
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil
Author
AA Ohsodi
AA Paul
+61Â more
AA Yagoub
AA Yusuf
AI Akinyede
AK Sumner
Anonymous
AOAC
AS Ekop
ASTM
B Andualem
B Bhagya
CO Eromosele
D Muleta
D Pearson
DM Ragab
E Angelucci
E Dagne
E Massoura
EEC
EI Wheeler
ET Akintayo
FAO
HA Bawadi
HD Chapman
HJ Duel
HN Ogungbenle
IE Liener
J Stein
JP Kehrer
L Hangen
L Negash
LC Meher
M Carbonaro
M MacLachan
M Messina
M Perez-Hidalgo
M Thulin
M Thulin
MA Mohammed
MA Suliman
ML Price
MN Lge
MO Aremu
MO Oladimeji
PR Catarelli
PR Checke
PV Rao
R Alcantara
S Seena
SA Abdullahi
SC Achinewhu
SS Deshpande
T Hailu
TF Akinhanmi
TN Fagbemi
UE Umoren
UG Akpan
USDA Nutrient database
VA Aletor
VN Enujiugha
WR Arkroyed
Y Pomeranz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref