11 research outputs found
Visceral Adipose Tissue as a Risk Factor for Diabetes Mellitus in Patients with Chronic Pancreatitis: A Cross-sectional, Observational Study
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Carotenoid deficiency in chronic pancreatitis:the effect of an increase in tomato consumption
No full textCarotenoids are potentially malabsorbed in patients with chronic pancreatitis (CP). The aims of this study were: (1) to determine the prevalence of low levels of each of the major carotenoids in subjects with CP; (2) to compare carotenoids in CP subjects with or without vascular disease and (3) to test the effect of an increase in dietary lycopene intake in patients with low plasma lycopene concentration
Effect of acute pancreatitis on the risk of developing osteoporosis: A nationwide cohort study
No full textCalcium-chelating alizarin and other anthraquinones inhibit biofilm formation and the hemolytic activity of Staphylococcus aureus
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Identification and genomic comparison of temperate bacteriophages derived from emetic Bacillus cereus
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