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Not AvailableThe radical scavenging activity, reducing power and phenolic composition of pomegranate rind powder extract (RP) were determined and antioxidant properties of RP was evaluated in cooked chicken patties compared with vitamin C (VC) during refrigerated storage. Freshly minced chicken meat were assigned to one of the following six treatments: control (meat without any antioxidant); RP 5, RP 10, RP 15 and RP 20 (5, 10, 15 and 20 mg equivalent RP phenolics 100 g−1 meat, respectively) and VC 50 (50 mg VC 100 g−1 meat). The RP exhibited significantly (P < 0.05) higher reducing power and 1,1‐diphenyl‐2‐picrylhydrazyl radical scavenging activity. Incorporation of RP into chicken patties significantly (P < 0.05) reduced the HunterLab L* values compared with control and VC patties. Total phenolic content (as tannic acid equivalent) significantly (P < 0.05) increased from 308 in control to 441 μg g−1 in RP 20 patties. Addition of RP to chicken patties did not affect any of the sensory attributes. The values of thiobarbituric acid reactive substances were significantly (P < 0.05) reduced from 1.530 in control patties to 0.135 mg malonaldehyde kg−1 samples in RP patties. Pomegranate rind powder extract treatment (RP 10, RP 15 and RP 20) substantially inhibited (P < 0.05) lipid oxidation in cooked chicken patties to a much greater extent than VC treatment. Therefore, pomegranate rind powder can be utilized as an excellent natural antioxidant source.Not Availabl

Spinodal Decomposition Mechanism of γ′ Precipitation in a Single Crystal Ni-Based Superalloy

International audienceThe precipitation of γ′ phase in a commercial single crystal Ni-based superalloy with different cooling rates has been investigated by atom probe tomography. Numerous irregular interconnected γ′ precipitates in the size range of ~30 to 50 nm were obtained even utilizing the fastest possible cooling rate. Diffuse γ/γ′ interface and far from equilibrium composition of γ′ phase were observed in the fast-cooled sample, suggesting that γ′ precipitation occurs via a spinodal decomposition at the very early stage

Grain Boundary Serration in Nickel-Based Superalloy Inconel 600: Generation and Effects on Mechanical Behavior

Grain boundary serration in the superalloy Inconel 600 was studied. Two microstructural variants, one with nonserrated and the other with serrated grain boundaries were generated by altering the heat-treatment conditions, while keeping other aspects of the microstructure unchanged. The effect on the creep response between 700 °C and 900 °C was measured, and the different failure modes and accumulated damage were quantified using high-angular resolution electron backscatter diffraction analysis in the scanning electron microscope and also by X-ray computed tomography. It is found that serration plays a more crucial role in the high-temperature/low-stress regime when an intergranular cracking mechanism involving cavitation is operative; here it plays a role in improving both creep life and creep ductility. Any effect of serration is less prevalent at low temperatures where transgranular failure is dominant