Multiscale self-organized criticality and powerful X-ray flares

A combination of spectral and moments analysis of the continuous X-ray flux data is used to show consistency of statistical properties of the powerful solar flares with 2D BTW prototype model of self-organized criticality

Multiscale SOC in turbulent convection

Using data obtained in a laboratory thermal convection experiment at high Rayleigh numbers, it is shown that the multiscaling properties of the observed mean wind reversals are quantitatively consistent with analogous multiscaling properties of the Bak-Tang-Wiesenfeld prototype model of self-organized criticality in two dimensions

Logarithmically modified scaling of temperature structure functions in thermal convection

Using experimental data on thermal convection, obtained at a Rayleigh number of 1.5 $\times 10^{11}$, it is shown that the temperature structure functions $$, where $\Delta T_r$ is the absolute value of the temperature increment over a distance $r$, can be well represented in an intermediate range of scales by $r^{\zeta_p} \phi (r)^{p}$, where the $\zeta_p$ are the scaling exponents appropriate to the passive scalar problem in hydrodynamic turbulence and the function $\phi (r) = 1-a(\ln r/r_h)^2$. Measurements are made in the midplane of the apparatus near the sidewall, but outside the boundary layer

Logarithmic scaling in the near-dissipation range of turbulence

A logarithmic scaling for structure functions, in the form $S_p \sim [\ln (r/\eta)]^{\zeta_p}$, where $\eta$ is the Kolmogorov dissipation scale and $\zeta_p$ are the scaling exponents, is suggested for the statistical description of the near-dissipation range for which classical power-law scaling does not apply. From experimental data at moderate Reynolds numbers, it is shown that the logarithmic scaling, deduced from general considerations for the near-dissipation range, covers almost the entire range of scales (about two decades) of structure functions, for both velocity and passive scalar fields. This new scaling requires two empirical constants, just as the classical scaling does, and can be considered the basis for extended self-similarity

Sign-symmetry of temperature structure functions

New scalar structure functions with different sign-symmetry properties are defined. These structure functions possess different scaling exponents even when their order is the same. Their scaling properties are investigated for second and third orders, using data from high-Reynolds-number atmospheric boundary layer. It is only when structure functions with disparate sign-symmetry properties are compared can the extended self-similarity detect two different scaling ranges that may exist, as in the example of convective turbulence.Comment: 18 pages, 5 figures, accepted for publication in Physical Review

Mussel pollution at Korapuzha estuary (Malabar), with an account of certain coliform types

Oysters, mussels and other shell-fish are highly nutritious foods, which, apart from their usual proximate principles, contain fairly high amounts of minerals like iodine, copper, iron, etc., and vitamins. In the shallow rocky areas of Malabar Coast there are numerous green mussel (Mytilus edulis) beds from which large quantities of mussels are taken out almost throughout the year, which form an important item of food for people of low incomes. As the mussels grow in shallow areas subject to the influence of land drainage, sewage and river systems, these beds constitute a potential hazard to public health on account of possible epidemic infections being carried by the shell-fish

Sulphur and methionine content of some fresh water fishes of Madras

The importance of sulphur amino acids, especially of methionine, in our nutrition is too well known to be emphasized. But adequate data on the sulphur and methionine contents of the cheapest of our animal foods viz., fish, are not available. In this note, the total sulphur and methionine content of 18 common fresh water fishes is presented. Total sulphur was determined by Osborne perioxide method (Winton & Winton, 1945) and methionine by the colorimetric method of Horn. (Horn et al., 1946

Spoilage of mackerels preserved in oil

While studying the preservation of mackerels in oil, we came across a type of spoilage similar to "sulfide stinker". Evolution of a stream of bubbles was noticed in less than 48 hours and within a week the fish disintegrated into a pulpy mass