Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat

To evaluate the effect of supplementing the diet of Comisana sheep with by-products from industrial tomato manifacture on the composition and conjugated linoleic acid (CLA) content of milk fat, two groups of 50 ewes each were fed either total mixed ration standard (TMRS) or total mixed ration with added tomato by-products (TMRA). Milk fat composition was determinated by HRGC. The milk fat content for animals fed the TMRA diet increased by 6,41% aafter six weeks, compared with the animals fed the TMRS diet. The CLA content in the milk fat for the group of animal fed the TMRA diet was 19,8% higher than for those fed the TMRS diet. The fatty acid composition showed an increase in the amount of PUFA; the n-3:n-6 ratio increased by 13% in the milk from sheep fed with the TMRA diet

Waste recovery and circular economy: a resource from orange peels deriving from production of orange juice

In the perspective of bio-sustainable development and renewable resource technologies, by-products and waste from agro-industrial sector represent a relatively cheap source of material suitable for several aims, which would reduce both the amount of waste and the related costs of disposal, while producing added-value nutritional products. The processing waste of oranges find various fields of application, in fact in addition to their use in agriculture as a fertilizer, orange peels can be used to produce candied fruit. Moreover, in a very recent application with the aim to recover these industrial residues, a chemical process that allows the processing of orange peel waste has been developed. This process is useful for obtaining a purified cellulose suitable for spinning, thus creating a truly innovative and sustainable fabric (Orange Fiber). In this work, the orange peels obtained from industrial processing waste were subjected to a first hydroalcoholic extraction which allowed to obtain an extract rich in essential oils that could be used in the food sector to produce liqueurs and/or aromas, but also in the cosmetic or pharmacological sectors. Subsequently, the peels after hydroalcoholic extraction were dried and this residue represents a valuable product rich in dietetic fiber useful in nutraceutical and pharmaceutical fields. Moreover, the same product could be used as fertilizer in agriculture. In lights of this, citrus fruit processing waste can be considerate as a sustainable and renewable energy source

Various applications of processing of olive leaves waste extracted with RSLDE: a green technology

There is no waste in nature. Everything that is produced has a purpose and everything that becomes waste can be transformed into a new resource, triggering a virtuous circuit that feeds itself. The circular economy of waste means a system in which the production-consumption-disposal process is overcome to replace it with a circular model, where the final waste product is re-introduced into the circulation as a secondary raw material. The logic to follow is that after consumption and before any disposal, it is necessary to activate virtuous processes such as reduce, reuse and recycling. This work focuses on the possible uses of a vegetable waste matrix, such as olive leaves. The olive tree (Olea europaea) is a fruit tree, cultivated for more than 3,500 years for its fruits and edible oil. However, just like oil, olive leaf contains a high amount of polyphenols, in particular oleuropein, one of the most powerful natural antioxidants known and hydroxytyrosol, which also has powerful antiseptic properties. Therefore, olive leaf extracts, thanks to the presence of oleuropein associated with hydroxytyrosol, represent a powerful natural antioxidant, a valid ally of the cardiovascular system. In addition, olive leaves are an excellent regulator of the digestive system: they regulate intestinal transit and above all eliminate fungi and other unwanted parasites from our body. Starting from these premises, in this work, a green extraction technique such as rapid solid liquid dynamic extraction (RSLDE) is compared with conventional maceration to obtain an olive leaf extract rich in antioxidants to be used in various sectors

Vanillin prevents doxorubicin-induced apoptosis and oxidative stress in rat H9c2 cardiomyocytes

Doxorubicin (doxo) is an effective anticancer compound in several tumor types. However, as a consequence of oxidative stress induction and ROS overproduction, its high cardiotoxicity demands urgent attention. Vanillin possesses antioxidant, antiproliferative, antidepressant and anti-glycating properties. Therefore, we investigated the potential vanillin protective effects against doxo-induced cardiotoxicity in H9c2 cells. Using multiparametric approach, we demonstrated that vanillin restored both cell viability and damage in response to doxo exposure. Contextually, vanillin decreased sub-G1 appearance and caspase-3 and PARP1 activation, reducing the doxo-related apoptosis induction. From a mechanistic point of view, vanillin hindered doxo-induced ROS accumulation and impaired the ERK phosphorylation. Notably, besides the cardioprotective effects, vanillin did not counteract the doxo effectiveness in osteosarcoma cells. Taken together, our results suggest that vanillin ameliorates doxo-induced toxicity in H9c2 cells, opening new avenues for developing alternative therapeutic approaches to prevent the anthracycline-related cardiotoxicity and to improve the long-term outcome of antineoplastic treatment

Extraction and purification of phycocyanin from Arthrophira platensis microalgae using a green solid-liquid extraction technology (RSLDE)

Abstract. Spirulina is a blue alga belonging to the class of Cyanobacteria. This alga is characterized by a high content of phycocyanin, a blue photosynthetic pigment belonging to the phycobiliprotein family. Phycocyanin has a lot of industrial applications, in fact, it is used as a natural dye both in the cosmetic industry and in the food and textile sectors. It is also used in the biomedical field as a fluorescent marker. Anti-inflammatory, nephroprotective and hepatoprotective properties are also reported, probably related to its antioxidant activity. However, the extraction of phycobiliproteins from cyanobacteria is a very complicated procedure due to the extreme resistance of the wall of the cellular aggregates that make up spirulina. In literature, several procedures have been used to cause rupture of cell envelopes, through cycles of freezing/thawing, sonication and rupture of the cell wall with lysozyme. However, all these methods for cell breakdown do not guarantee a high quality of the extract, due to the complexity of the mixture obtained. In order to improve the yield of recovery of phycocyanin and to reduce the extraction process time, in this work, in combination with some experimental procedures for rupture of the membrane, a green extraction technique was used, the rapid solid liquid dynamic extraction (RSLDE). This technique can generate a pressure and a consequent depression on the matrix to be extracted. The extract obtained was immediately frozen at -20°C and then lyophilized. Analyzes such as UV-VIS spectrophotometric analysis and acrylamide gel electrophoresis were performed on the sample of lyophilizate to evaluate the efficiency of the extraction and purity of phycocyanin

Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication

The paper describes an accurate method to determine esterified glycerol in the glycerides edible fats and oils and in general in all triglycerides fats and oils

Anticancer and anti-inflammatory effects of tomentosin: Cellular and molecular mechanisms

Tomentosin is a natural compound known for its presence in some medicinal plants of the Asteraceae family such as Inula viscosa. Recent studies have highlighted its anticancer and anti-inflammatory properties. Its anticancer mechanisms are unique and act at different levels ranging from cellular organization to molecular transcriptional factors and epigenetic modifications. Tomentosin’s possession of the modulatory effect on telomerase expression on tumor cell lines has captured the interest of researchers and spurred a more robust study on its anticancer effect. Since inflammation has a close link with cancer disease, this natural compound appears to be a potential cancer-fighting drug. Indeed, its recently demonstrated anti-inflammatory action can be considered as a starting point for its evaluation as an anticancer chemo-preventive agent

Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study

Dietary polyphenols have beneficial effects on glucose/lipid metabolism in subjects at high risk to develop type 2 diabetes; however, the underlying mechanisms are not clear. We aimed to evaluate: 1) the acute effects of the consumption of a drink rich in polyphenols from red grape pomace (RGPD) on glucose/insulin and triglyceride responses to a standard meal in healthy individuals, and, 2) the relationship between plasma levels of phenolic metabolites and metabolic parameters