21 research outputs found
P34 Identification of the Genetic Determinants of Susceptibility to Lung Cancer in a Moroccan Cohort
P32 Identification of EGFR Mutational Profile in Lung Cancer Moroccan Patients Using ARMS Technology
Degradation Kinetics of Protein Digestibility and Available Lysine During Thermal Processing of Tuna
3 pages, 2 figures, 1 tableChanges in available lysine and protein digestibility which take place during thermal processing of canned white tuna with olive oil were evaluated using a steady-state procedure. Kinetic parameters were then calculated by means of weighted nonlinear regression and the jac!+ procedures. Good agreement was found between predicted and observed values. The resulting kinetic equations can be used to evaluate, design and optimize thermal processing of tuna in oil.This work was supported by a research grant from the Comisión Interministerial de Ciencia Y TecnologÃa (ALI88-0145-C02-02. Spain)Peer reviewe