THz time-domain spectroscopy of mixed CO2–CH3OH interstellar ice analogs

The icy mantles of interstellar dust grains are the birthplaces of the primordial prebiotic molecular inventory that may eventually seed nascent solar systems and the planets and planetesimals that form therein. Here, we present a study of two of the most abundant species in these ices after water: carbon dioxide (CO2) and methanol (CH3OH), using TeraHertz (THz) time-domain spectroscopy and mid-infrared spectroscopy. We study pure and mixed-ices of these species, and demonstrate the power of the THz region of the spectrum to elucidate the long-range structure (i.e. crystalline versus amorphous) of the ice, the degree of segregation of these species within the ice, and the thermal history of the species within the ice. Finally, we comment on the utility of the THz transitions arising from these ices for use in astronomical observations of interstellar ices

f-zpd algebras and a multilinear Nullstellensatz

Let $f=f(x_1,\dots,x_m)$ be a multilinear polynomial over a field $F$. An $F$-algebra $A$ is said to be $f$-zpd ($f$-zero product determined) if every $m$-linear functional $\varphi\colon A^{m}\rightarrow F$ which preserves zeros of $f$ is of the form $\varphi(a_1,\dots,a_m)=\tau(f(a_1,\dots,a_m))$ for some linear functional $\tau$ on $A$. We are primarily interested in the question whether the matrix algebra $M_d(F)$ is $f$-zpd. While the answer is negative in general, we provide several families of polynomials for which it is positive. We also consider a related problem on the form of a multilinear polynomial $g=g(x_1,\dots,x_m)$ with the property that every zero of $f$ in $M_d(F)^{m}$ is a zero of $g$. Under the assumption that $m<2d-3$, we show that $g$ and $f$ are linearly dependent

long term administration of low doses of mycotoxins in poultry 1 residues of ochratoxin a in broilers and laying hens

Abstract The occurrence and amount of residues of ochratoxin A (OA) in poultry tissues and organs were investigated in a trial aimed at measuring the effects of contamination approaching the patterns more frequently found in natural situations (i.e., small doses of OA in the diet for long periods). Hubbard male broilers and laying hens were treated with an OA-contaminated feed (50 ppb) from the 14th day of age onward. Both groups were further divided into subgroups, some of which underwent continual treatment (64 and 169 days, respectively) and others that were withdrawn from administration (maximum 28 and 82 days, respectively). Determination of residues was performed by high performance liquid chromatography. Residues in liver were higher in broilers (up to 11.0 ppb) than in hens (1.5 ppb), whereas the reverse occurred in kidney (up to .8 and 5.8 ppb, respectively). Residues (.8 ppb) were also in hen thigh muscle but not in breast muscle. Residues of OA in poultry appear to be of possible public health concern. Suggestions for monitoring are given

ATR-FTIR chemical screening for adulterants and sugar characterisation in honeys

The search for improvements in honey analysis is an important topic due to the relevance that adulterations and variations of sugar composition have in this food. Attenuated Total Reflectance Fourier Transform InfraRed spectroscopy (ATR-FTIR) is a reliable and fast analytical instrumentation for analysis of liquids, semi-solids and solids, which is currently used in food chemistry for qualitative and quantitative investigations. This work is aimed to build a fast analytical method, using ATR-FTIR and Partial Least Square (PLS) chemometric tool, to quantitative determination of glucose, fructose and sucrose present in honeys. We analyzed 25 honeys from Trentino and Sicily and a significant spectral range from the whole ATR-FTIR spectra were selected. Then a PLS multivariate calibration model was built by using mixtures of glucose, fructose and sucrose at various concentration. Samples for cross-validation were selected, thereby allowing quantitative evaluation of glucose, fructose and sucrose in all samples. Furthermore, a representative number of honeys were mixed with common adulterant syrups to simulate adulteration procedures and to verify the reliability of the ATR-FTIR technique in recognizing them. Preliminary results revealed not only the quantitative reliability of ATR-FTIR spectroscopy in the evaluation of sugars in honeys, but also its ability in recognizing honey adulteration