ASSESSMENT AND MONITORING OF AGRICULTURAL DROUGHTS IN MAHARASHTRA USING METEOROLOGICAL AND REMOTE SENSING BASED INDICES

Drought is a recurring climatic event characterized by slow onset, a gradual increase in its intensity, and persistence for a long period depending upon the availability of water. Droughts, broadly classified into meteorological, hydrological and agricultural drought, which are interconnected to each other. India, being an agriculture based economy depends primarily on agriculture production for its economic development and stability. The occurrence of agriculture drought affects the agricultural yield, which affects the regional economy to a larger extent. In present study, agricultural and meteorological drought in Maharashtra state was monitored using traditional as well as remote sensing methods. The meteorological drought assessment and characterization is done using two standard meteorological drought indices viz. standard precipitation index (SPI) and effective drought index (EDI). The severity and persistency of meteorological drought were studied using SPI for the period 1901 to 2015. However, accuracy of SPI in detection of sub-monthly drought is limited. Therefore, sub-monthly drought is effectively monitored using EDI. The monthly and sub-monthly drought mapped using SPI and EDI, respectively were then compared and assessed. It was concluded that EDI serves as a better indicator to monitor sub-monthly droughts. The agricultural drought monitoring was carried out using the remote sensing based indices such as vegetation condition index (VCI), temperature condition index (TCI), vegetation health index (VHI), shortwave angle slope index (SASI) and the index which maps the agricultural drought in a better way was identified. The area under drought as calculated by various agricultural drought indices compared with that of the EDI, it was found that the results of SASI matched with results of EDI. SASI denotes different values for the dry and wet soil and for the healthy and sparse vegetation. SASI monitors the agricultural drought better as compared to other indices used in this study

Melanosis and quality attributes of chill stored farm raised whiteleg shrimp (Litopenaeus vannamei)

Loss of market value of shrimp is mainly due to the formation of black spot called melanosis. A study was conducted for 14 days to determine the extent of melanosis and quality changes during that period of freshly har-vested whiteleg shrimp (Litopenaeus vannamei) under chilled storage (2?). Among quality parameters, total volatile basic nitrogen (TVB-N), thiobarbituric acid reactive substances (TBAR-S), were varied from 13.17 mg % to 44.50 mg % and 0.04to 2.57 mg malondehaldehyde/kg of fat respectively whereas melanosis score and metric chroma (C) exhibited significant increases during chilled storage (P<0.05). There was a slight increase in moisture, crude fat and pH from 73.96 % to 74.57 %, 1.05 % to 1.14 % and 6.52 to 7.60 respectively at 14th day of storage. Loss of protein from 22.51 % to 21.28 % may be due to decrease in available amino acids during chilled storage and total plate count (TPC) showed gradual increase of bacterial load up to 1.73*107 log CFU/g at the end of chilled storage. The sensory analysis by panellists indicated, the acceptability of white leg shrimp was up to 6 days in chilled condition and formation of black spot is one of the major parameter for rejection by the panellists

TRAINING, EDUCATION, RESEARCH AND CAPACITY BUILDING NEEDS AND FUTURE REQUIREMENTS IN APPLICATIONS OF GEOSPATIAL TECHNOLOGY FOR WATER RESOURCES MANAGEMENT

In India, water resources are managed at different levels, i.e. at central level by Ministry of Water Resources, River Development & Ganga Rejuvenation, Central Water Commission and Central Ground Water Board, at states level by state water resources departments, and at local level by Municipal Corporation and Panchayati Raj Institutions (PRIs). As per India’s national water policy of year 2012 focuses on adaption to climate change, enhancement of water availability, water demand management by efficient water use practices, management of floods and droughts, water supply and sanitation, trans-boundary rivers, conservation of water bodies and infrastructure, and finally research and training needs for each theme. Geospatial technology has unique role in all aforementioned themes. Therefore, research and training in use of Geospatial Technology (GST) in water sector is needed for each theme at different levels of water administration and water utilisation. The current paper discusses the existing framework and content of capacity building in water sector and geospatial technology in use at various government organizations and institutes. The major gap areas and future capacity building requirements are also highlighted, along with duration and timelines of training/capacity building programs. The use of distance learning/educations tools, social media, and e-learning are also highlighted in promoting use of GST in water sector. The emerging technological trends such as, new remote sensing sensors for measuring water cycle components, ground sensors based field instruments, cloud based data integration and computational models, webGIS based water information portals and training needs of new technologies are also emphasised

IMPORTANCE OF INCORPORATION OF GEOSPATIAL TECHNOLOGY APPLICATIONS IN WATER RESOURCES AT GRADUATE AND POST-GRADUATE COURSES OF CIVIL ENGINEERING

Water is a very crucial element to sustain life on earth. The availability of water varies both spatially and temporally. India being a water stress country, the per capita availability of water is reducing with time. It is predicted that by 2050 around 54% of the country will be water scarce. The changing climate along with the ever-increasing population is putting additional stress on water availability. The science of water, its availability and distribution on earth and its atmosphere, is generally regarded as hydrology. The important aspects of hydrology and hydraulic or more broadly water resources are taught as the subject or optional subjects the branch of Civil Engineering at almost all engineering institutes/colleges at the undergraduate level. It is also one of the specializations for post-graduate level studies. It is, by now, well proven that the geospatial technology play crucial role in water resources assessment, planning and management. However, the young minds (graduate and post-graduate students) are just being trained for typical hydrology using traditional means and approaches. The advancement and potential of geospatial technology has drawn the attention of academician, and it has been started as a subject mostly at the post-graduate courses. Recently, some of the institutions have started courses on geo-informatics at the graduate level. However, the hydrology and geospatial technology are generally taught as two separate subjects under different course at different levels mostly under the broad subject of Civil Engineering. The present paper emphasis on needs and ways of updating Civil Engineering course curriculum by focusing on incorporation of applications of geospatial technology in hydrology as regular subject

EXPERIMENTAL FLOOD EARLY WARNING SYSTEM IN PARTS OF BEAS BASIN USING INTEGRATION OF WEATHER FORECASTING, HYDROLOGICAL AND HYDRODYNAMIC MODELS

The flood early warning for any country is very important due to possible saving of human life, minimizing economic losses and devising mitigation strategies. The present work highlights the experimental flood early warning study in parts of Beas Basin, India for the monsoon season of 2015. The entire flood early warning was done in three parts. In first part, rainfall forecast for every three days in double nested Weather Research and Forecasting (WRF) domain (9 km for outer domain and 3 km for inner domain) was done for North Western Himalaya NWH using National Centres for Environmental Prediction (NCEP) Global Forecasting System (GFS) 0.25 degree data as initialization state. Rainfall forecast was validated using Indian Meteorological Department (IMD) data, the simulation accuracy of WRF in rainfall prediction above 100 mm is about 60%. Rainfall induced flood event of August 05–08, 2015 in Sone River (tributary of Beas River) Basin, near Dharampur, Mandi district of Himachal Pradesh caused very high damages. This event was picked three days in advance by WRF model based rainfall forecast. In second part, mean rainfall at sub-basin scale for hydrological model (HEC-HMS) was estimated from forecasted rainfall at every three hours in netcdf format using python script and flood hydrographs were generated. In third part, flood inundation map was generated using Hydrodynamic (HD) model (MIKE 11) with flood hydrographs as boundary condition to see the probable areas of inundation

SNOW COVER AND GLACIER DYNAMICS STUDY USING C-AND L-BAND SAR DATASETS IN PARTS OF NORTH WEST HIMALAYA

The seasonal snow cover and permanent ice in form of Himalayan glaciers provide fresh water to many perineal rivers of Himalayas. The melt water from seasonal snow and glaciers, especially during of 15 March to 15 June acts as important source of water for drinking, hydropower and irrigation requirements of many areas in North India. This work has highlights the use of C-band Synthetic Aperture Radar (SAR) data from RISAT-1, Sentinel-1A and 1B satellites and ALOS-PALSAR-2 PolInSAR data for snow cover and glacier dynamics study for parts of North West Himalaya. Glacier velocity was derived using InSAR based method using 6 day temporal interval images from Sentinel-1 satellites and 14 day interval for PALSAR-2 satellite. High coherence was obtained for main glacier in both the data sets, which resulted accurate line of site (LOS) glacier velocity estimates for test glaciers. These InSAR data glacier velocity results are obtained after a gap of 21 years. Glacier facies was estimated using multi-temporal SAR image composition based classification. All these maps were verified by extensive ground surveys done at these sites during 2014–2017. The time series data of C-band SAR in VV/VH polarisation was also used to map snow cover in test basins of Bhagirathi and Beas River. The VV/VH data clearly shows difference between dry and wet snow, thus helping in improved snow cover mapping using SAR data. This study will help in refining algorithms to be used for such studies using upcoming NASA-ISRO SAR (NISAR) mission

INDIAN INLAND WATER AND PARTS OF ANTARCTIC ICE SHEET ELEVATION AND ICE SHEET VELOCITY MONITORING USING ALTIMETRY AND SAR BASED DATASETS

The monitoring of inland water and continental ice sheets is very important from water management and global climate related studies. The current study utilizes the SGDR data from Saral-Altika during 2013–2017 to estimate and monitor water level in 24 major reservoirs of India. The R2 value for majority of reservoirs was more than 0.99 and RMSE error value also was less than 0.40 m. In addition, wide rivers of India such as Mahanadi River, was also monitored using Altika data covering part of Mahanadi River from Khairmal to Naraj gauging sites during 2013–2016 time period. One dimensional hydro-dynamic (1D-HD) model was setup for this part of river to generate river Discharge at virtual gauge. The part of Antarctic ice sheet South of Indian research station Maitri, East Antarctica, was studied for ice sheet elevation changes using ground based stake network as well as space based altimeter/LIDAR datasets during 2003–2017 time period. 2003–2009 time was used for getting elevation changes using Icesat-1 level 2 altimetry product, and Geophysical Data Record (GDR) data from Altika was used with slope correction from 2013–2016 time period. An extensive network of ground based stake networks were used for validating the derived elevation changes. The ice sheet and glacier line of site velocity was estimated using Sentinel-1 based InSAR data with 6 to 12 day time interval data sets for year 2016 and 2017. The derived glacier velocity was comparable with optical image (Landsat-8) based glacier velocity for same year and also with historical Radarsat-1 based glacier velocity results

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Not AvailableA great deal of attention has been focused on the various health benefits apparently associated with consumption of fish oil. The incorporation of fish oils in food products is becoming increasingly widespread and a large variety of products is being marketed. However, the use of fish oil as functional nutritional ingredients in foods has been limited by its oxidative susceptibility. In the present study, attempts were made to develop fish oil fortified cookies as healthy snack foods by incorporating fish oil microencapsulate. Microencapsulation of fish oil was done by spray drying. Commercially available milk was used to form micro sized complexes with fish oil. Fish gelatin/maltodextrin were used as a wall material for encapsulation. Fish oil was added in three forms (fish oil as such, fish oil-in-water emulsion and fish oil microencapsulate) for the preparation of cookies. Cookies prepared without incorporating fish oil was served as control. The physical, chemical and sensory attributes of cookies were evaluated. Encapsulation significantly (P < 0.05) decreased lipid oxidation in the cookies. The sensory evaluation of cookies showed significant (P < 0.05) difference in the overall acceptability. Results from this study, demonstrated the possibility of fish oil incorporation into cookies through emulsification and microencapsulation which may increase the intake of omega-3 fatty acids for nutritional benefits.Not Availabl

Not Available

Not AvailableA great deal of attention has been focused on the various health benefits apparently associated with consumption offish oil. The incorporation offish oils in food products is becoming increasingly widespread and a large variety of products is being marketed. However, the use of fish oil as functional nutritional ingredients in foods has been limited by its oxidative susceptibility. In the present study, attempts were made to develop fish oil fortified cookies as healthy snack foods by incorporating fish oil micro-encapsulate. Micro-encapsulation of fish oil was done by spray drying. Commercially available milk was used to form micro sized complexes with fish oil. Fish gelatin/maltodextrin were used as a wall material for encapsulation. Fish oil was added in three forms (fish oil as such, fish oil-in-water emulsion and fish oil microencapsulate) for the preparation of cookies. Cookies prepared without incorporating fish oil was served as control. The physical, chemical and sensory attributes of cookies were evaluated. Encapsulation significantly (P < 0.05) decreased lipid oxidation in the cookies. The sensory evaluation of cookies showed significant (P < 0.05) difference in the overall acceptability. Results from this study, demonstrated the possibility of fish oil incorporation into cookies through emulsification and microencapsulation which may increase the intake of omega-3 fatty acids for nutritional benefits.Not Availabl