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Distinct p63 and p73 Protein Interactions Predict Specific Functions in mRNA Splicing and Polyploidy Control in Epithelia.
Epithelial organs are the first barrier against microorganisms and genotoxic stress, in which the p53 family members p63 and p73 have both overlapping and distinct functions. Intriguingly, p73 displays a very specific localization to basal epithelial cells in human tissues, while p63 is expressed in both basal and differentiated cells. Here, we analyse systematically the literature describing p63 and p73 protein-protein interactions to reveal distinct functions underlying the aforementioned distribution. We have found that p73 and p63 cooperate in the genome stability surveillance in proliferating cells; p73 specific interactors contribute to the transcriptional repression, anaphase promoting complex and spindle assembly checkpoint, whereas p63 specific interactors play roles in the regulation of mRNA processing and splicing in both proliferating and differentiated cells. Our analysis reveals the diversification of the RNA and DNA specific functions within the p53 family
ΠΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ ΠΌΠ½ΠΎΠ³ΠΎΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΠΈΡΠΎΠΊΠΎΠΏΠΎΠ»ΠΎΡΠ½ΡΡ ΡΠΏΠ΅ΠΊΡΡΠΎΠ² ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ Π΄Π»Ρ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ ΡΠΈΠ·ΠΈΠΊΠΎ-Ρ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ Π²ΠΈΠ½
The use of multivariate processing of spectral information has recently been favored due to the express nature of this method, the ease of use of mathematical packages, and the lack of the need to add chemical reagents. The aim of the work is using the methods of multivariate analysis of broadband transmission spectra to calibrate the physicochemical parameters of wines and to improve the accuracy of this calibration by selecting spectral variables.Using the interval projection to latent structures of the transmission spectra in the range of 220β 2500 nm, the physicochemical characteristics of the varietal unblended Moldovan wine are calibrated. Interval methods of multivariate data analysis allow signifi reducing the root mean square calibration error in comparison with the broadband multivariate methods. Residual predictive deviations exceed the threshold value of 2.5 for K, Ca, Mg, oxalic, malic and succinic acids, 2,3-butylene glycol, ash and phenolic compounds for red wines and Mg, tartaric, citric and lactic acids, 2,3-butylene glycol, ash, phenolic compounds and soluble salts for white wines. These values demonstrate good calibration quality.The application of the proposed method for calibrating the physicochemical parameters of wines makes it possible to replace traditional methods with spectral measurements, which are available not only in laboratory but also in the fi and characterized by small values of the root mean square error of calibration.ΠΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΡ ΠΌΠ½ΠΎΠ³ΠΎΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΎΠ±ΡΠ°Π±ΠΎΡΠΊΠΈ ΡΠΏΠ΅ΠΊΡΡΠ°Π»ΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ Π² ΠΏΠΎΡΠ»Π΅Π΄Π½Π΅Π΅ Π²ΡΠ΅ΠΌΡ ΠΎΡΠ΄Π°Π΅ΡΡΡ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΠ΅ Π² ΡΠ²ΡΠ·ΠΈ Ρ ΡΠΊΡΠΏΡΠ΅ΡΡΠ½ΡΠΌ Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠΎΠΌ ΡΡΠΎΠ³ΠΎ ΠΌΠ΅ΡΠΎΠ΄Π°, ΠΏΡΠΎΡΡΠΎΡΠΎΠΉ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΌΠ°ΡΠ΅ΠΌΠ°ΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠ°ΠΊΠ΅ΡΠΎΠ², ΠΎΡΡΡΡΡΡΠ²ΠΈΠ΅ΠΌ Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎΡΡΠΈ Π²Π²Π΅Π΄Π΅Π½ΠΈΡ Π΄ΠΎΠΏΠΎΠ»Π½ΠΈΡΠ΅Π»ΡΠ½ΡΡ
ΡΠ΅Π°Π³Π΅Π½ΡΠΎΠ². Π¦Π΅Π»ΡΡ ΡΠ°Π±ΠΎΡΡ ΡΠ²Π»ΡΠ»ΠΎΡΡ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ ΠΌΠ΅ΡΠΎΠ΄ΠΎΠ² ΠΌΠ½ΠΎΠ³ΠΎΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΠΈΡΠΎΠΊΠΎΠΏΠΎΠ»ΠΎΡΠ½ΡΡ
ΡΠΏΠ΅ΠΊΡΡΠΎΠ² ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ Π΄Π»Ρ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ ΡΠΈΠ·ΠΈΠΊΠΎ-Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠΎΠΊΠ°Π·Π°ΡΠ΅Π»Π΅ΠΉ Π²ΠΈΠ½ ΠΈ ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΠ΅ ΡΠΎΡΠ½ΠΎΡΡΠΈ ΡΡΠΎΠΉ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ Ρ ΠΏΠΎΠΌΠΎΡΡΡ Π²ΡΠ±ΠΎΡΠ° ΡΠΏΠ΅ΠΊΡΡΠ°Π»ΡΠ½ΡΡ
ΠΏΠ΅ΡΠ΅ΠΌΠ΅Π½Π½ΡΡ
.ΠΠ° ΠΏΡΠΈΠΌΠ΅ΡΠ΅ Π½Π΅ΠΊΡΠΏΠ°ΠΆΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
ΡΠΎΡΡΠΎΠ²ΡΡ
ΠΌΠΎΠ»Π΄Π°Π²ΡΠΊΠΈΡ
Π²ΠΈΠ½ ΠΏΠΎΠΊΠ°Π·Π°Π½ΠΎ, ΡΡΠΎ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ ΠΌΠ΅ΡΠΎΠ΄Π° ΠΈΠ½ΡΠ΅ΡΠ²Π°Π»ΡΠ½ΠΎΠΉ ΠΏΡΠΎΠ΅ΠΊΡΠΈΠΈ Π½Π° Π»Π°ΡΠ΅Π½ΡΠ½ΡΠ΅ ΡΡΡΡΠΊΡΡΡΡ ΠΏΠΎ ΠΊΠΎΠΌΠ±ΠΈΠ½Π°ΡΠΈΠΈ Π΄Π²ΠΈΠΆΡΡΠΈΡ
ΡΡ ΠΎΠΊΠΎΠ½ Π² ΡΠΏΠ΅ΠΊΡΡΠ°Ρ
ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ Π²ΠΈΠ½ Π² Π΄ΠΈΠ°ΠΏΠ°Π·ΠΎΠ½Π΅ 220β2500 Π½ΠΌ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΠ΅Ρ ΡΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎ ΡΠΌΠ΅Π½ΡΡΠΈΡΡ ΡΡΠ΅Π΄Π½Π΅ΠΊΠ²Π°Π΄ΡΠ°ΡΠΈΡΠ½ΡΡ ΠΎΡΠΈΠ±ΠΊΡ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ ΠΏΠΎ ΡΡΠ°Π²Π½Π΅Π½ΠΈΡ Ρ ΡΠΈΡΠΎΠΊΠΎΠΏΠΎΠ»ΠΎΡΠ½ΡΠΌΠΈ ΠΌΠ½ΠΎΠ³ΠΎΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΠΌΠ΅ΡΠΎΠ΄Π°ΠΌΠΈ. ΠΠ΅Π»ΠΈΡΠΈΠ½Ρ ΠΎΡΡΠ°ΡΠΎΡΠ½ΠΎΠ³ΠΎ ΠΎΡΠΊΠ»ΠΎΠ½Π΅Π½ΠΈΡ ΠΏΡΠ΅Π΄ΡΠΊΠ°Π·Π°Π½ΠΈΡ, ΠΏΡΠ΅Π²ΡΡΠ°ΡΡΠΈΠ΅ ΠΏΠΎΡΠΎΠ³ΠΎΠ²ΠΎΠ΅ Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ 2,5 Π΄Π»Ρ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ K, Ca, Mg, ΡΠ°Π²Π΅Π»Π΅Π²ΠΎΠΉ, ΡΠ±Π»ΠΎΡΠ½ΠΎΠΉ ΠΈ ΡΠ½ΡΠ°ΡΠ½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡ, 2,3-Π±ΡΡΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ, Π·ΠΎΠ»Ρ ΠΈ ΡΠ΅Π½ΠΎΠ»ΡΠ½ΡΡ
ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ Π΄Π»Ρ ΠΊΡΠ°ΡΠ½ΡΡ
Π²ΠΈΠ½ ΠΈ Mg, Π²ΠΈΠ½Π½ΠΎΠΉ, Π»ΠΈΠΌΠΎΠ½Π½ΠΎΠΉ ΠΈ ΠΌΠΎΠ»ΠΎΡΠ½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡ, 2,3-Π±ΡΡΠΈΠ»Π΅Π½Π³Π»ΠΈΠΊΠΎΠ»Ρ, Π·ΠΎΠ»Ρ, ΡΠ΅Π½ΠΎΠ»ΡΠ½ΡΡ
ΡΠΎΠ΅Π΄ΠΈΠ½Π΅Π½ΠΈΠΉ ΠΈ ΡΠ°ΡΡΠ²ΠΎΡΠΈΠΌΡΡ
ΡΠΎΠ»Π΅ΠΉ Π΄Π»Ρ Π±Π΅Π»ΡΡ
Π²ΠΈΠ½, Π΄Π΅ΠΌΠΎΠ½ΡΡΡΠΈΡΡΡΡ Ρ
ΠΎΡΠΎΡΠ΅Π΅ ΠΊΠ°ΡΠ΅ΡΡΠ²ΠΎ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ.ΠΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½Π½ΠΎΠ³ΠΎ ΠΌΠ΅ΡΠΎΠ΄Π° ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ ΡΠΈΠ·ΠΈΠΊΠΎ-Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΎΠ² Π²ΠΈΠ½ ΠΏΠΎΠ·Π²ΠΎΠ»ΡΠ΅Ρ Π·Π°ΠΌΠ΅Π½ΠΈΡΡ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΡΠ΅ ΠΌΠ΅ΡΠΎΠ΄Ρ Π½Π° ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠ΅ ΡΠΏΠ΅ΠΊΡΡΠ°Π»ΡΠ½ΡΡ
ΠΈΠ·ΠΌΠ΅ΡΠ΅Π½ΠΈΠΉ, Π΄ΠΎΡΡΡΠΏΠ½ΠΎΠ΅ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ Π² Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠ½ΡΡ
, Π½ΠΎ ΠΈ Π² ΠΏΠΎΠ»Π΅Π²ΡΡ
ΡΡΠ»ΠΎΠ²ΠΈΡΡ
, ΠΈ Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠΈΠ·ΡΡΡΠ΅Π΅ΡΡ ΠΌΠ°Π»ΡΠΌΠΈ Π²Π΅Π»ΠΈΡΠΈΠ½Π°ΠΌΠΈ ΡΡΠ΅Π΄Π½Π΅ΠΊΠ²Π°Π΄ΡΠ°ΡΠΈΡΠ½ΠΎΠΉ ΠΎΡΠΈΠ±ΠΊΠΈ ΠΊΠ°Π»ΠΈΠ±ΡΠΎΠ²ΠΊΠΈ
ΠΠ ΠΠΠΠΠΠΠΠ ΠΠΠΠΠΠΠΠ ΠΠΠΠ’Π ΠΠ§ΠΠ‘ΠΠΠΠ ΠΠΠΠΠΠΠ Π¨ΠΠ ΠΠΠΠΠΠΠΠ‘ΠΠ«Π₯ Π‘ΠΠΠΠ’Π ΠΠ ΠΠ ΠΠΠ£Π‘ΠΠΠΠΠ― ΠΠΠ― ΠΠΠΠΠ’ΠΠ€ΠΠΠΠ¦ΠΠ ΠΠΠ Π‘ ΠΠΠΠΠ ΠΠ€ΠΠ§ΠΠ‘ΠΠΠ ΠΠΠΠΠΠΠΠΠΠΠΠΠ ΠΠ ΠΠΠ‘Π₯ΠΠΠΠΠΠΠ―
The simulation is carried out of physical and chemical characteristics of the unblended varietal young Moldovan wine harvested in 2014 by the projection to latent structures of the transmission spectra in the range of 220β2500 nm. The achieved accuracy of the regression determining the parameters is appropriate for practical application purposes (from 5 % for alcohol strength to 30 % for tartaric acid content in red wines). The possibility is shown of solving the problem of verification of the protected geographical indication of wines (IGP β Indication GΓ©ographique ProtΓ©gΓ©e) by the multivariate analysis of broadband transmission spectra.Β ΠΡΠΎΠ²Π΅Π΄Π΅Π½ΠΎ ΠΌΠΎΠ΄Π΅Π»ΠΈΡΠΎΠ²Π°Π½ΠΈΠ΅ ΡΠΈΠ·ΠΈΠΊΠΎ-Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠΈΡΡΠΈΠΊ ΠΌΠΎΠ»ΠΎΠ΄ΡΡ
Π½Π΅ΠΊΡΠΏΠ°ΠΆΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
ΡΠΎΡΡΠΎΠ²ΡΡ
ΠΌΠΎΠ»Π΄Π°Π²ΡΠΊΠΈΡ
Π²ΠΈΠ½ ΡΡΠΎΠΆΠ°Ρ 2014 Π³. Ρ ΠΏΠΎΠΌΠΎΡΡΡ ΠΏΡΠΎΠ΅ΠΊΡΠΈΠΈ Π½Π° Π»Π°ΡΠ΅Π½ΡΠ½ΡΠ΅ ΡΡΡΡΠΊΡΡΡΡ ΡΠΏΠ΅ΠΊΡΡΠΎΠ² ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ Π² Π΄ΠΈΠ°ΠΏΠ°Π·ΠΎΠ½Π΅ 220β2500 Π½ΠΌ. ΠΠΎΡΡΠΈΠ³Π½ΡΡΠ°Ρ ΠΏΠΎΠ³ΡΠ΅ΡΠ½ΠΎΡΡΡ ΡΠ΅Π³ΡΠ΅ΡΡΠΈΠΎΠ½Π½ΠΎΠ³ΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΎΠ² ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΏΡΠΈΠ΅ΠΌΠ»Π΅ΠΌΠΎΠΉ Π΄Π»Ρ ΡΠ΅Π»Π΅ΠΉ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ (ΠΎΡ 5 % Π΄Π»Ρ ΡΠΏΠΈΡΡΡΠΎΠ·Π½ΠΎΡΡΠΈ Π΄ΠΎ 30 % Π΄Π»Ρ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π²ΠΈΠ½Π½ΠΎΠΉ ΠΊΠΈΡΠ»ΠΎΡΡ Π² ΠΊΡΠ°ΡΠ½ΡΡ
Π²ΠΈΠ½Π°Ρ
). ΠΠΎΠΊΠ°Π·Π°Π½Π° Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ ΡΠ΅ΡΠ΅Π½ΠΈΡ Π·Π°Π΄Π°ΡΠΈ ΠΏΠΎΠ΄ΡΠ²Π΅ΡΠΆΠ΄Π΅Π½ΠΈΡ ΠΎΠ±ΡΠ½ΠΎΡΡΠΈ Π³Π΅ΠΎΠ³ΡΠ°ΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π½Π°ΠΈΠΌΠ΅Π½ΠΎΠ²Π°Π½ΠΈΡ Π²ΠΈΠ½ (IGP β Indication GΓ©ographique ProtΓ©gΓ©e) Ρ ΠΏΠΎΠΌΠΎΡΡΡ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΡ ΠΌΠ½ΠΎΠ³ΠΎΠΏΠ°ΡΠ°ΠΌΠ΅ΡΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π° ΡΠΈΡΠΎΠΊΠΎΠΏΠΎΠ»ΠΎΡΠ½ΡΡ
ΡΠΏΠ΅ΠΊΡΡΠΎΠ² ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ
Π Π΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΡ Π³ΠΎΡΡΠ°Π½ΠΎΠ³Π»ΠΎΡΠΊΠΈ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ Π°ΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ½ΡΡ ΡΠΊΠ°Π½Π΅ΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠ½ΡΡ ΡΠΏΠΈΡΠ΅Π»ΠΈΠ·ΠΈΡΠΎΠ²Π°Π½Π½ΡΡ Π»ΠΎΡΠΊΡΡΠΎΠ²
After removal of metastatic malignant tumors of the hypopharynx and larynx, hypopharyngeal defects are formed. To restore the hypopharynx, a mucosa and a muscular component are needed.The objective of this study is to develop a hypopharyngeal reconstruction technique using prelaminated pectoralis major flap with mucosal epithelium analogue from autologous epithelial layers.Materials and methods. Nine patients underwent reconstruction of the hypopharynx using bioengineered prelaminated pectoralis major flaps. The mucosa was restored by tissue-engineered autologous epithelial cell layers that were obtained by culturing in vitro cells isolated from skin biopsies that were previously obtained from patients.Results. Oral nutrition was restored in all cases. Pharyngeal stenosis was detected in one (11%) patient. A stratified squamous epithelium on the pectoral fascia was revealed in 67% of cases at week 2 after prelamination, in 89% of cases at week 4 after reconstruction and in 100% of cases at month 3, 6, 12 and 24 after reconstruction.Conclusion. Reconstruction using prelaminated bioengineered flaps allows recreating the anatomical integrity and function of the hypopharynx.ΠΠΎΡΠ»Π΅ ΡΠ΄Π°Π»Π΅Π½ΠΈΡ ΡΠ°ΡΠΏΡΠΎΡΡΡΠ°Π½Π΅Π½Π½ΡΡ
Π·Π»ΠΎΠΊΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ
ΠΎΠΏΡΡ
ΠΎΠ»Π΅ΠΉ Π³ΠΎΡΡΠ°Π½ΠΎΠ³Π»ΠΎΡΠΊΠΈ ΠΈ Π³ΠΎΡΡΠ°Π½ΠΈ ΠΎΠ±ΡΠ°Π·ΡΡΡΡΡ Π΄Π΅ΡΠ΅ΠΊΡΡ Π²Π΅ΡΡ
Π½ΠΈΡ
ΠΏΠΈΡΠ΅Π²Π°ΡΠΈΡΠ΅Π»ΡΠ½ΡΡ
ΠΏΡΡΠ΅ΠΉ, Π΄Π»Ρ ΡΡΡΡΠ°Π½Π΅Π½ΠΈΡ ΠΊΠΎΡΠΎΡΡΡ
Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΡ ΡΠ»ΠΈΠ·ΠΈΡΡΠ°Ρ ΠΎΠ±ΠΎΠ»ΠΎΡΠΊΠ° ΠΈ ΠΌΡΡΠ΅ΡΠ½ΡΠΉ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ.Π¦Π΅Π»ΡΡ Π΄Π°Π½Π½ΠΎΠ³ΠΎ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΠ°Π·ΡΠ°Π±ΠΎΡΠΊΠ° ΠΌΠ΅ΡΠΎΠ΄ΠΈΠΊΠΈ ΡΠ΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΠΈ Π³ΠΎΡΡΠ°Π½ΠΎΠ³Π»ΠΎΡΠΊΠΈ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ ΠΏΡΠ΅Π»Π°ΠΌΠΈΠ½ΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
ΠΏΠ΅ΠΊΡΠΎΡΠ°Π»ΡΠ½ΡΡ
Π»ΠΎΡΠΊΡΡΠΎΠ² Ρ Π°Π½Π°Π»ΠΎΠ³ΠΎΠΌ ΡΠΏΠΈΡΠ΅Π»ΠΈΡ ΡΠ»ΠΈΠ·ΠΈΡΡΠΎΠΉ ΠΎΠ±ΠΎΠ»ΠΎΡΠΊΠΈ ΠΈΠ· Π°ΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ½ΡΡ
ΡΠΏΠΈΡΠ΅Π»ΠΈΠ°Π»ΡΠ½ΡΡ
ΠΏΠ»Π°ΡΡΠΎΠ².ΠΠ°ΡΠ΅ΡΠΈΠ°Π»Ρ ΠΈ ΠΌΠ΅ΡΠΎΠ΄Ρ. ΠΠ΅Π²ΡΡΠΈ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠ°ΠΌ Π²ΡΠΏΠΎΠ»Π½Π΅Π½Π° ΡΠ΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΡ Π³ΠΎΡΡΠ°Π½ΠΎΠ³Π»ΠΎΡΠΊΠΈ Π±ΠΈΠΎΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠ½ΡΠΌΠΈ ΠΏΡΠ΅Π»Π°ΠΌΠΈΠ½ΠΈΡΠΎΠ²Π°Π½Π½ΡΠΌΠΈ ΠΏΠ΅ΠΊΡΠΎΡΠ°Π»ΡΠ½ΡΠΌΠΈ Π»ΠΎΡΠΊΡΡΠ°ΠΌΠΈ Ρ Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΈΠ΅ΠΌ ΡΠ»ΠΈΠ·ΠΈΡΡΠΎΠΉ ΠΎΠ±ΠΎΠ»ΠΎΡΠΊΠΈ ΡΠΊΠ°Π½Π΅ΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠ½ΡΠΌΠΈ Π°ΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ½ΡΠΌΠΈ ΡΠΏΠΈΡΠ΅Π»ΠΈΠ°Π»ΡΠ½ΡΠΌΠΈ ΠΊΠ»Π΅ΡΠΎΡΠ½ΡΠΌΠΈ ΠΏΠ»Π°ΡΡΠ°ΠΌΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ Π±ΡΠ»ΠΈ ΠΏΠΎΠ»ΡΡΠ΅Π½Ρ ΠΏΡΡΠ΅ΠΌ ΠΊΡΠ»ΡΡΠΈΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ in vitro ΠΊΠ»Π΅ΡΠΎΠΊ, Π²ΡΠ΄Π΅Π»Π΅Π½Π½ΡΡ
ΠΈΠ· ΠΏΡΠ΅Π΄Π²Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎ ΠΏΠΎΠ»ΡΡΠ΅Π½Π½ΡΡ
Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Π±ΠΈΠΎΠΏΡΠ°ΡΠΎΠ² ΠΊΠΎΠΆΠΈ.Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ. ΠΠΎ Π²ΡΠ΅Ρ
ΡΠ»ΡΡΠ°ΡΡ
Π±ΡΠ»ΠΎ Π²ΠΎΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΎ ΠΏΠ΅ΡΠΎΡΠ°Π»ΡΠ½ΠΎΠ΅ ΠΏΠΈΡΠ°Π½ΠΈΠ΅. Π£ ΠΎΠ΄Π½ΠΎΠ³ΠΎ (11%) ΠΏΠ°ΡΠΈΠ΅Π½ΡΠ° Π±ΡΠ» Π²ΡΡΠ²Π»Π΅Π½ ΡΡΠ΅Π½ΠΎΠ· Π³Π»ΠΎΡΠΊΠΈ. ΠΠ½ΠΎΠ³ΠΎΡΠ»ΠΎΠΉΠ½ΡΠΉ ΠΏΠ»ΠΎΡΠΊΠΈΠΉ ΡΠΏΠΈΡΠ΅Π»ΠΈΠΉ Π½Π° ΡΠ°ΡΡΠΈΠΈ ΠΏΠ΅ΠΊΡΠΎΡΠ°Π»ΡΠ½ΠΎΠ³ΠΎ Π»ΠΎΡΠΊΡΡΠ° Π²ΡΡΠ²Π»Π΅Π½ Π² 67% ΡΠ»ΡΡΠ°Π΅Π² ΡΠ΅ΡΠ΅Π· 2 Π½Π΅Π΄Π΅Π»ΠΈ ΠΏΠΎΡΠ»Π΅ ΠΏΡΠ΅Π»Π°ΠΌΠΈΠ½Π°ΡΠΈΠΈ, Π² 89% ΡΠ»ΡΡΠ°Π΅Π² β ΡΠ΅ΡΠ΅Π· 4 Π½Π΅Π΄Π΅Π»ΠΈ ΠΏΠΎΡΠ»Π΅ ΡΠ΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΠΈ ΠΈ Π² 100% ΡΠ»ΡΡΠ°Π΅Π² β ΡΠ΅ΡΠ΅Π· 3, 6, 12, 24 ΠΌΠ΅ΡΡΡΠ° ΠΏΠΎΡΠ»Π΅ ΡΠ΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΠΈ.ΠΠ°ΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅. Π Π΅ΠΊΠΎΠ½ΡΡΡΡΠΊΡΠΈΡ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ ΠΏΡΠ΅Π»Π°ΠΌΠΈΠ½ΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
Π±ΠΈΠΎΠΈΠ½ΠΆΠ΅Π½Π΅ΡΠ½ΡΡ
Π»ΠΎΡΠΊΡΡΠΎΠ² ΠΏΠΎΠ·Π²ΠΎΠ»ΡΠ΅Ρ Π²ΠΎΡΡΠΎΠ·Π΄Π°ΡΡ Π°Π½Π°ΡΠΎΠΌΠΈΡΠ΅ΡΠΊΡΡ ΡΠ΅Π»ΠΎΡΡΠ½ΠΎΡΡΡ ΠΈ ΡΡΠ½ΠΊΡΠΈΡ Π³ΠΎΡΡΠ°Π½ΠΎΠ³Π»ΠΎΡΠΊΠΈ
ΠΠ‘ΠΠΠΠ¬ΠΠΠΠΠΠΠ ΠΠΠ’ΠΠΠΠ Π‘ΠΠΠΠ’Π ΠΠ‘ΠΠΠΠΠ Π£Π€-, ΠΠΠΠΠΠΠΠ Π ΠΠΠΠΠΠΠΠ ΠΠ-ΠΠΠΠΠΠΠΠΠΠ ΠΠΠ― ΠΠΠ ΠΠΠΠΠΠΠΠ― ΠΠ ΠΠΠΠΠΠΠ¬ΠΠΠ‘Π’Π ΠΠ«ΠΠΠ ΠΠΠΠΠ«Π₯ ΠΠΠΠΠ«Π₯ ΠΠΠ‘Π’ΠΠΠΠ―Π’ΠΠ
Ultraviolet, visible and near infra-red spectroscopy is used for identification of the authenticity of matured wine distillates. The use of principal component analysis, the discriminant analysis, the classification trees and projection latent structures to broad-band transmission spectra of wine distillates allowed determining manufacturer and aging of wine distillates.Π‘ΠΏΠ΅ΠΊΡΡΠΎΡΠΊΠΎΠΏΠΈΡ Π£Π€-, Π²ΠΈΠ΄ΠΈΠΌΠΎΠ³ΠΎ ΠΈ Π±Π»ΠΈΠΆΠ½Π΅Π³ΠΎ ΠΠ-Π΄ΠΈΠ°ΠΏΠ°Π·ΠΎΠ½ΠΎΠ² ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½Π° Π΄Π»Ρ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΎΡΠΈΠ³ΠΈΠ½Π°Π»ΡΠ½ΠΎΡΡΠΈ Π²ΡΠ΄Π΅ΡΠΆΠ°Π½Π½ΡΡ
Π²ΠΈΠ½Π½ΡΡ
Π΄ΠΈΡΡΠΈΠ»Π»ΡΡΠΎΠ². ΠΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΌΠ΅ΡΠΎΠ΄Π° Π³Π»Π°Π²Π½ΡΡ
ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½Ρ, Π΄ΠΈΡΠΊΡΠΈΠΌΠΈΠ½Π°Π½ΡΠ½ΠΎΠ³ΠΎ Π°Π½Π°Π»ΠΈΠ·Π°, ΠΏΠΎΡΡΡΠΎΠ΅Π½ΠΈΡ Π΄Π΅ΡΠ΅Π²ΡΠ΅Π² ΠΊΠ»Π°ΡΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΠΈ ΡΠ΅Π³ΡΠ΅ΡΡΠΈΠΈ Π½Π° Π»Π°ΡΠ΅Π½ΡΠ½ΡΠ΅ ΡΡΡΡΠΊΡΡΡΡ ΠΊ ΡΠΈΡΠΎΠΊΠΎΠΏΠΎΠ»ΠΎΡΠ½ΡΠΌ ΡΠΏΠ΅ΠΊΡΡΠ°ΠΌ ΠΏΡΠΎΠΏΡΡΠΊΠ°Π½ΠΈΡ Π²ΠΈΠ½Π½ΡΡ
Π΄ΠΈΡΡΠΈΠ»Π»ΡΡΠΎΠ² ΠΏΠΎΠ·Π²ΠΎΠ»ΠΈΠ»ΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΠΈΡΡ ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΠΈΡΠ΅Π»Ρ ΠΈ Π²ΠΎΠ·ΡΠ°ΡΡ Π²ΡΠ΄Π΅ΡΠΆΠΊΠΈ ΠΎΠ±ΡΠ΅ΠΊΡΠΎΠ² ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ
Application of Multivariate Analysis of Broadband Transmission Spectra for Calibration of Physico-Chemical Parameters of Wines
The use of multivariate processing of spectral information has recently been favored due to the express nature of this method, the ease of use of mathematical packages, and the lack of the need to add chemical reagents. The aim of the work is using the methods of multivariate analysis of broadband transmission spectra to calibrate the physicochemical parameters of wines and to improve the accuracy of this calibration by selecting spectral variables.Using the interval projection to latent structures of the transmission spectra in the range of 220β 2500 nm, the physicochemical characteristics of the varietal unblended Moldovan wine are calibrated. Interval methods of multivariate data analysis allow signifi reducing the root mean square calibration error in comparison with the broadband multivariate methods. Residual predictive deviations exceed the threshold value of 2.5 for K, Ca, Mg, oxalic, malic and succinic acids, 2,3-butylene glycol, ash and phenolic compounds for red wines and Mg, tartaric, citric and lactic acids, 2,3-butylene glycol, ash, phenolic compounds and soluble salts for white wines. These values demonstrate good calibration quality.The application of the proposed method for calibrating the physicochemical parameters of wines makes it possible to replace traditional methods with spectral measurements, which are available not only in laboratory but also in the fi and characterized by small values of the root mean square error of calibration
Research of heat and mass transfer processes in conditions of microwave heating of wet wood
The results of experimental and theoretical studies of the processes of heat and mass transfer occurring during drying of wood under microwave heating are presented. The times of moisture removal are set. It is established that the dynamics of dehydration depends on the type of wood. Based on the results of experimental studies, a mathematical model of the heat transfer processes taking place under conditions of intensive phase transformations (evaporation of water) is formulated together during the dehydration of the wood. A comparative analysis of the theoretical and experimental values of the drying times showed their satisfactory consistency
APPLICATION OF MULTIVARIATE ANALYSIS OF TRANSMISSION SPECTRA TO IDENTIFY WINES WITH PROTECTED GEOGRAPHICAL INDICATION (IGP)
The simulation is carried out of physical and chemical characteristics of the unblended varietal young Moldovan wine harvested in 2014 by the projection to latent structures of the transmission spectra in the range of 220β2500 nm. The achieved accuracy of the regression determining the parameters is appropriate for practical application purposes (from 5 % for alcohol strength to 30 % for tartaric acid content in red wines). The possibility is shown of solving the problem of verification of the protected geographical indication of wines (IGP β Indication GΓ©ographique ProtΓ©gΓ©e) by the multivariate analysis of broadband transmission spectra
Urethroplasty using autologous keratinocytes on the biodegrading matrix in children with proximal hypospadias
The paper presents the types of reconstructive plastic surgery of the external genitalia in children with proximal hypospadias. It describesΒ surgical techniques that could perform perineoscrotal plasty using autologous bioengineering designs. The techniques of one-stage surgicalΒ aid for urethral trunk plasty are unveiled. The application of autologous keratinocytes on the biodegrading matrix is the method of choiceΒ during stepwise urethroplasty in children with proximal hypospadias. When a plastic material suitable for modeling an extensive urethraΒ is hard to get, this method makes it possible to avoid hair growth in the neourethra and to create a reserve for the plastic material that is necessaryΒ for further repair, thereby reducing the number of surgical aids and complications