Heavy metals health risk assessment for population via consumption of vegetables grown in old mining area; a case study: Banat County, Romania

<p>Abstract</p> <p>Background</p> <p>The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans) grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal) and Target Hazard Quotients (THQ) for normal daily consumption of these vegetables, for male and female gender.</p> <p>Results</p> <p>Compared with the reference in contaminated areas, soil and plant contents of all analyzed metals are higher, usually over normally content for Mn, Zn, Cu, Cd and Pb. Particularly, in soil, higher values than intervention threshold values (ITV) were found for Cu and Pb and higher than maximum allowable limits (MAL) for Zn, Cu, Cd and Pb for parsley roots and leaves, carrot roots, cabbage, lettuce and cucumber. DImetal and THQ values for male and female were calculated for each vegetable and metal and for which oral reference doses exist. The combined THQ values calculated are concerning in that they are usually below the safe level of THQ<1 for all vegetables grown in reference area. In contaminated Moldova Noua (M) area the combined THQ exceeded the safe level only for parsley roots, while in more contaminated Ruschita (R) area combined THQ exceeded the safe level for parsley and carrot roots, lettuce and cabbage. Cd and Pb, most toxic metals to humans, have an increasing prevalence in the combined THQ for leafy (cabbage and lettuce) and fruit vegetables (cucumber). In the root vegetables only Pb has an increasing prevalence in combined THQ values. In all areas female THQ is higher than male THQ.</p> <p>Conclusion</p> <p>The results of this study regarding metal contents in soils, vegetables, DImetal and THQ suggest that the consumption of some vegetables (especially parsley, carrot and cabbage and less for lettuce, cucumber and green beans) is not free of risks in these areas. The complex THQ parameter use in health risk assessment of heavy metals provides a better image than using only a simple parameter (contents of metals in soils and vegetables).</p

EDTA Supported Phytoextraction of Cd from Contaminated Soil by Four Different Ornamental Plant Species

WOS: 000375850900008In this study, some ornamental plant species such as Althaea rosea Cavan, Lonicera japonica Thunb, Salvia virgata Jacq. (Lamiaceae), and Dahlia hybrida growing in the natural vegetation of Black Sea Region (Turkey) were investigated for their phytoextraction potential of cadmium (Cd) from artificially contaminated soil of 10, 25, 50, and 100mg/kg concentration under pot conditions. Effect of ethylenediaminetetracetic acid (EDTA) on this removal has also been studied. To evaluate the removal efficiency of the studied plants, the bioconcentration factor (BCF) and translocation factor (TF) values were also calculated. Higher BCF and TF values obtained from stems and leaves of A. rosea Cavan, L. japonica Thunb, and S. virgata Jacq. (Lamiaceae) show that those plants might be cultivated and used as hyperaccumulators in the removal of Cd from the contaminated soils. EDTA enhanced the Cd phytoextraction in plants; however, at the same time it resulted in a slight decrease in the dry matter.Ondokuz Mayis University Project OfficeOndokuz Mayis University [PYO-FEN 1904.12.008]The work was financially supported by Ondokuz Mayis University Project Office (No: PYO-FEN 1904.12.008)