IMMUNOLOGIC PARAMETERS OF LIQUOR AT THE FORMING OF EPIDURAL FIBROSIS IN LUMBAR SEGMENT OF SPINE

Concentrations and composition of acute-phase proteins in liquor were studied by method of ultraviolet absorption. spectroscopy in 15 patients without neurological diseases and. in 25 patients with syndrome of spinal canal structures compression. The role of acute-phase proteins of liquor in forming of epidural fibrosis was determined. Significance of denaturated proteins of liquor in pathogenesis of syndrome of compression of lumbar segment of spine was revealed

PECULARITIES OF COMPOSITION OF PROTEIN FRACTIONS AND ACUTE-PHASE LIQUOR PROTEINS IN NORM AND AT COMPRESSION SYNDROME OF LUMBAR REGION OF SPINE

Peculiarities of composition of protein fractions and acute-phase liquor proteins as the indications of activity of immunologic liquor reactions were studied by biochemical method in 15 patients without neurological diseases and. in 36 patients with compression syndrome of lumbar region of spine. On this base the set of standard data of acute-phase liquor proteins was developed. The Peculiarities of composition of acute-phase liquor proteins in patients with compression syndrome of lumbar region of spine were itemized. Interrelation of changes of acute-phase liquor proteins in norm. and. at compression syndrome of nervous structure of lumbar region of spine was determined