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Boom and bust at a medieval fishing port: dietary preferences of fishers and artisan families from Pontevedra (Galicia, NW Spain) during the Late Medieval and Early Modern Period
Here, we present an investigation of dietary habits in a town whose history is strongly connected to a single food product: fish. Pontevedra (Galicia, Spain) controlled a big part of fish commerce in the Iberian Peninsula during the Late Medieval period, only losing its position with the beginning of modern era. Burials from the churches of Santa María (thirteenth to seventeenth centuries AD), the necropolis of fishers, and San Bartolomé (thirteenth to fifteenth centuries AD), with a parish mostly made up of craftspeople, were studied to address questions of diet and subsistence practices. A total of 89 samples, including 63 humans, 18 terrestrial and 8 marine animals, were analysed for isotopic composition of bone collagen (δ13C and δ15N). The results show that domestic herbivores were fed a fodder almost exclusively based on C3 plants, while dogs and a cat consumed significant quantities of fish. Humans ate a similar, mixed terrestrial/marine diet, but probably also with an important contribution from C4 plants, most likely millet, or, from c. AD 1600 onwards, maize. Fishermen and their families buried at Santa María could have had preferential access to exported target sea products enriched in 15N (salted sardine, conger eel, hake and octopus), while other marine products may have been more common on the rest of the town’s tables. The decline in fishing activity in the sixteenth–seventeenth centuries appears to have been accompanied by a diversification of diet. The dietary habits of the middle-class urban inhabitants of Pontevedra are closely connected to its economic history and environmental changes
Agricultural production in the 1st millennium BCE in Northwest Iberia: results of carbon isotope analysis
This work presents the first results of carbon isotope (δ13C) analysis of seeds (Triticum dicoccum, Triticum aestivum/durum, Triticum cf. spelta and Hordeum vulgare L.) from archaeological contexts from the settlement sites of A Fontela and Castrovite in Northwest Iberia, which cover a chronological range between 1050 cal BC and 25 cal AD. In addition, 142 present-day wheat seeds from 16 plots cultivated in 2014 and 2015 across this region were analysed. The results obtained for A Fontela and Castrovite were − 23.6‰ (between − 25.3 and − 21.4) and − 24.0‰ (between − 26.6 and − 21.8), respectively. Taking into account changes in the isotope composition of atmospheric carbon (δ13Catm), the Δ13C values were 17.5‰ (A Fontela) and 18.0‰ (Castrovite). In Castrovite, differences between storage facilities were detected, which could be related to the exploitation of different areas for cultivation, possibly indicating a family-based organization of agricultural production.This work was supported by a FPU grant at the Spanish Ministerio de Educación, Cultura y Deporte (AP2012-1353) and part of this research is included in the PhD Thesis of Adrián Mora-González “Irrigación y secano en el Mediterráneo Occidental (III-I milenio A.N.E.): un estudio isotópico”. This research has been conducted within the framework of the HAR2015-66009-P “Arqueología y Química. Reconstruyendo los hábitos alimenticios en la cultura de El Argar” funded by the Spanish Ministerio de Economía y Competitividad, the Project RNM-8011 and the research groups RNM309 and HUM274 (Junta de Andalucía). The archaeobotanical studies of A Fontela and Castrovite were undertaken in the project “Paleoenvironment and Paleoeconomics during the 1st millennium BC”. We also thank Xulio Carballo Arceo, Josefa Rey Castiñeira and Cliodhna Ni Lionain for valuable comments on a draft of the text, leading to measurable improvements