156 research outputs found

    A Model for the Sources of the Slow Solar Wind

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    Models for the origin of the slow solar wind must account for two seemingly contradictory observations: The slow wind has the composition of the closed field corona, implying that it originates from the continuous opening and closing of flux at the boundary between open and closed field. On the other hand, the slow wind also has large angular width, up to ~ 60{\circ}, suggesting that its source extends far from the open-closed boundary. We propose a model that can explain both observations. The key idea is that the source of the slow wind at the Sun is a network of narrow (possibly singular) open-field corridors that map to a web of separatrices and quasi-separatrix layers in the heliosphere. We compute analytically the topology of an open-field corridor and show that it produces a quasi-separatrix layer in the heliosphere that extends to angles far from the heliospheric current sheet. We then use an MHD code and MDI/SOHO observations of the photospheric magnetic field to calculate numerically, with high spatial resolution, the quasi-steady solar wind and magnetic field for a time period preceding the August 1, 2008 total solar eclipse. Our numerical results imply that, at least for this time period, a web of separatrices (which we term an S-web) forms with sufficient density and extent in the heliosphere to account for the observed properties of the slow wind. We discuss the implications of our S-web model for the structure and dynamics of the corona and heliosphere, and propose further tests of the model

    Changes in Crude Protein Content with Advancing Maturity in Lucerne

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    The main determinants of the quality of lucerne forage are digestibility and protein content (Julier et al., 2001) as well as crude fibre content. In the early vegetative phases, the crude protein content of the leaves and stems is the highest and crude fibre content the lowest (Katic et al., 2003). The aim of this study was to determine the rate of change in crude protein levels at different stages of growth and development
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