Cnemidophorus laredoensis

Number of Pages: 5Integrative BiologyGeological Science

Higher education academic salaries in the UK

It is widely believed that higher education academic salaries are too low, and that this may lead to a ‘brain drain’ and also lower quality in higher education, as universities fail to attract the ‘brightest and the best’. We compare the salaries of Higher Education teaching professionals in the UK with those of other comparable professionals. We compare academic salaries to a range of occupational groupings that one might view as similar, in terms of unobserved characteristics, to academics. We conclude that HE teaching professionals earn lower earnings than most public sector graduates and do particularly poorly compared to most other comparable professionals. In particular, academic earnings compare poorly to those in the legal professions, consultant physicians and dental practitioners (across both the public and private sectors). On the other hand, some public sector workers do worse than HE academics, e.g. FE teachers

Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production

Use of inferior yeast cultures represents one of the reasons for low fermentation efficiencies in Sri Lankan alcohol distilleries that use sugarcane molasses. The present study isolated and characterised yeast strains found in natural environments in Sri Lanka and evaluated their performance under laboratory conditions in an effort to select superior strains for industrial fermentations. Yeasts were characterised based on morphological and physiological features such as sugar fermentation and nitrate assimilation. Ethanol production, alcohol tolerance and growth rate of the most promising strains were monitored following laboratory fermentations of molasses. Over a thousand yeast cultures were collected and screened for fermentative activity and a total of 83 yeast isolates were characterised as higher ethanol producers. Most of these belonged to the genus Saccharomyces. Certain strains produced over 10% (v/v) alcohol in molasses media during 72 h laboratory fermentations. Only two strains, SL-SRI-C-102 and 111, showed an appreciable fermentation efficiency of about 90%. The latter strain produced the highest level of ethanol, 11% (v/v) within a 48 h fermentation and exhibited improved alcohol tolerance when compared with the baker's yeast strains currently used in Sri Lankan alcohol distilleries. This study highlights the benefits of exploiting indigenous yeasts for industrial fermentation processes

Evidence from Rb–Sr mineral ages for multiple orogenic events in the Caledonides of Shetland, Scotland

Shetland occupies a unique central location within the North Atlantic Caledonides. Thirty-three new high-precision Rb–Sr mineral ages indicate a polyorogenic history. Ages of 723–702 Ma obtained from the vicinity of the Wester Keolka Shear Zone indicate a Neoproterozoic (Knoydartian) age and preclude its correlation with the Silurian Moine Thrust. Ordovician ages of c. 480–443 Ma obtained from the Yell Sound Group and the East Mainland Succession constrain deformation fabrics and metamorphic assemblages to have formed during Grampian accretionary orogenic events, broadly contemporaneously with orogenesis of the Dalradian Supergroup in Ireland and mainland Scotland. The relative paucity of Silurian ages is attributed to a likely location at a high structural level in the Scandian nappe pile relative to mainland Scotland. Ages of c. 416 and c. 411 Ma for the Uyea Shear Zone suggest a late orogenic evolution that has more in common with East Greenland and Norway than with northern mainland Scotland