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22 research outputs found
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
Author
Akoh C. C.
Alexander R. J.
+37 more
Bath D. E.
Bloksma A. H.
Conforti F. D.
Dreese P. C.
Feili R.
Ghodke S. K.
Giese J.
Grigelmo-Miguel N.
Gómez M.
Güleç M.
Hassel C. A.
Hoseney R. C.
Khalil A. H.
Khouryieh H. A.
Kieffer R.
Kocer D.
Ktenioudaki A.
Lakshminarayan S. M.
Lee J. H.
Luzuriaga D. A.
Meilgaard M. C.
Mitchell H. L.
Morris C.
Nonaka H. H.
O’Brien C. M.
Purlis E.
Sanchez C.
Sedat SAYAR
Seher SERIN
Sevindi T.
Shouk A. A.
Stauffer C. E.
Sudha M. L.
Unsal E. N.
Yackel W. C.
Zahn S.
Zoulias E. I.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Elongational properties and proofing behaviour of wheat flour dough
Author
A. Shehzad
A. Turbin-Orger
+43 more
Amon
Angioloni
Babin
Bellido
Bikard
Chatraei
Chin
Chiotellis
Córdoba
de Cindio
Della Valle
Dobraszczyk
Elmehdi
G. Della Valle
Gan
Grenier
H. Chiron
Hailemariam
Ivorra
Kansou
Kouassi-Koffi
Ktenioudaki
Ktenioudaki
L. Chaunier
Launay
Mohammed
Peressini
Romano
Romano
Rouillé
Rouillé
Shah
Shehzad
Shehzad
Soleimani Pour-Daman
Sroan
Stanke
Tanner
Trinh
Turbin-Orger
Turbin-Orger
van Vliet
van Vliet
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
Author
AACC
AACC
+56 more
Ahmad
Ariadna Peremarti
Austin
Blumenthal
Bonjean
Brancourt-Hulmel
Branlard
Branlard
Branlard
Butow
Canevara
Carrillo
Conxita Royo
Cornish
De Bustos
De Vita
Dencic
Dobraszczyk
Dobraszczyk
Fanny Álvaro
FAO
Finney
Fufa
Gauch
Giraldo
Hristov
ICC
Jandel
Jenner
Johansson
Juan A. Martín-Sánchez
Khalil
Ktenioudaki
Ktenioudaki
Lemelin
León
Lucas
Mesdag
Miguel Sanchez-Garcia
Ortiz-Monasterio
Panozzo
Payne
Payne
Payne
Peña
Ribotta
Royo
Royo
Sanchez-Garcia
Simmonds
Sroan
Subira
Tohver
Vawser
Williams
Wrigley
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
REVIEW: Properties of Cereal Brans: A Review
Author
Carter J. F.
Cheli F.
+19 more
Chiemela Enyinnaya Chinma
De Kock S.
Delcour J. A.
Gómez M.
Katina K.
Kharidah Muhammad
Krishna A. G. G.
Ktenioudaki A.
Mat Hanis-Syazwani
Moder G. J.
Morrison W. R.
Muna Ilowefah
Robbins G. S.
Sharma S. C.
Shogren M. D.
Shoup F. K.
Singh M.
Tungland B. C.
Yogeshini Ramakrishnan
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
Author
A Ktenioudaki
A Nawrocka
+29 more
A Paraskevopoulou
Adamantini Paraskevopoulou
B Bchir
CM Rosell
D Peressini
D Sabanis
DD Dalgetty
G Dobson
Grant M. Campbell
H Liu
J Ahmed
J Wang
JA Rojas
JL Le Quere
K Alba
K Alba
Katerina Alba
ME Bárcenas
MJ Correa
ML Ruiz del Castillo
N Linlaud
R Walker
RF Tester
S Arufe
S Struck
Theano Rizou
Vassilis Kontogiorgos
Z Lin
ZE Martins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses
Author
A Angioloni
A Dabija
+34 more
A Danza
A Ktenioudaki
A Spina
A Wolter
AS Sivam
AS Tatham
CV Ratnavathi
D Dziki
D Sabanis
D Sabanis
EL Almeida
G Boggini
GE Almeida Costa de
I Goni
I Mohammed
I Mohammed
IA Solanghi
J Wang
JW McRorie Jr
K Tazrtar
KP Khating
KS Juntunen
LAH Rosén
Louis-Philippe Des Marchais
M Asif
M Goméz
MA Previtali
P Pontieri
S Dhingra
S Pourafshar
S Ötles
T Sibanda
V Giannone
ZM Ofuya
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses
Author
A Ktenioudaki
A Rieder
+28 more
AH Bloksma
B Dobraszczyk
BJ Dobraszczyk
D Ghorbel
D Schulze
DN Abang Zaidel
EL Sliwinski
F Bockstaele Van
G Yazar
HP Sivaramakrishnan
I Mohammed
J Ahmed
JJ Fitzpatrick
K Slettengren
L Dodok
MAP Mohammed
MJ Patel
MN Charalambides
NA Hardt
R Bennett
R Upadhyay
RI Tanner
RS Anderssen
T Vliet van
TH McCann
TH McCann
TH McCann
YR Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impediment effect of chemical agents (additives) on gluten development in cookie dough
Author
A Angioloni
A Kaur
+36 more
A Ktenioudaki
A Piga
A Stoica
AACC
AB Khattak
AE Duyvejonck
AEO Elkhalifa
AL Choy
B Pareyt
B Pareyt
B Ramírez-Wong
C Villemejane
C Yücel
CM Ajila
E Pérez-Carrillo
F Ronda
I Mohammed
I Zaidul
KH McWatters
L Slade
M Azizi
M HadiNezhad
M Majzoobi
M Majzoobi
M Nasir
MN Safdar
MT Labuschagne
P Fustier
P Sluimer
R Sun
RS Manohar
S Abbasi
S Ahmad
T Palosuo
Y Song
ZY Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of apricot kernel skins addition and ultrasound treatment on the properties of the dough and bread
Author
Almeida E. L.
Aydar A. Y.
+34 more
Baffigi F.
Belghith Fendri L.
Cao Y. F.
Chen H.
Chen Y.
Dobraszczyk B. J.
FAOSTAT
Fonseca L. M.
Foste M.
Gallego‐Juarez J. A.
Gan J.
Huang G.
Huang G. H.
Koksel F.
Ktenioudaki A.
Kumar K.
Liu R.
Lomakina K.
Luo D.
Maryam H.
Ojha K. S.
Pa N. F. C.
Pourbayramian R.
Salinas M. V.
Shi L. C.
Song Y.
Steffolani E.
Sulaiman A. Z.
Wu D. D.
Wyrwisz J.
Zhang N.
Zhang Q.‐A.
Zhang Q.‐A.
Zhang Y. Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality
Author
A Ktenioudaki
AA Noor Aziah
+28 more
AACC International
AOAC
CWC Kendall
F Figuerola
G Ćetković
J Li
KJ Carson
L Steyn
L Wang
M Ahmad
M Anil
M Foschia
M Li
M Mannuramath
M Monschein
M Soltani
MDE Pla
ML Sudha
ML Sudha
MM Kaczmarczyk
MS Izydorczyk
P Díaz-Calderón
S Tietze
X Liang
Y Tang
Z Aksoylu
Z Ism
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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