8 research outputs found
Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches
No full textStevia rebaudiana Bertoni, a plant from South America and indigenous of Paraguay, has shown several biological effects and healthy properties, although it is especially used in South America and some Asiatic regions. In addition, it is a natural sweetener, almost 300 times sweeter than sucrose, being attributed to its phytoconstituents prominent antioxidant, antimicrobial, antidiabetic (antihyperglycemic, insulinotropic, and glucagonostatic), antiplatelet, anticariogenic, and antitumor effects. In this sense, this work aims to provide an extensive overview on the historical practices of stevia and its effects in human health based on its chemical composition and applications for both food and pharmaceutical industries.Sin financiación4.087 JCR (2019) Q2, 15/61 Chemistry, Medicinal0.905 SJR (2019) Q2, 92/336 PharmacologyNo data IDR 2019UE
Effects of Elevated Temperature and Carbon Dioxide Concentrations on Aromatic Compounds of Stevia rebaudiana
No full textDIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6
No full textThe Effects of NH4+ and NO3− and Plant Growth Regulators on the Accumulation of Nutrients, Carbohydrates and Secondary Metabolites of Stevia rebaudiana Bertoni
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