350 research outputs found

    A Review of Kuhnian and Lakatosian “Explanations” in Economics

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    In the last few decades the influence on economics of the ideas of T. Kuhn and I. Lakatos was considerable. The increasing use of terms like “paradigms” and “scientific research programmes” in almost every field of economics, is indicative of the influence of these two philosophers. Furthermore, the introduction of the ideas of Kuhn and Lakatos in economics gave the stimulus for work on the nature of growth of economic knowledge. The paper starts by presenting the main influence of T. Kuhn on theories concerned with the evolution of economic theory. It continues with a review of the main criticisms regarding the appropriateness and applicability of Kuhnian ideas for economics. The same approach is followed in the case of I. Lakatos. After a classification and discussion of the main findings, the paper attempts to offer an interpretation of the general impact of these two philosophers science on ideas relating to the development of economic theories.Development of economics; Economic Methodology; Kuhn; Lakatos

    The Conceptual Roots of Work Effort in Pre-classical and Classical Economic Thought

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    In modern literature, the concept of work effort is used as an additional explanation of involuntary unemployment. In particular, it is assumed that higher wages have a positive effect on work effort and this is the fundamental point of the efficiency wage models of involuntary unemployment. However, as it is often the case, the concept of the workers' effort was not new but it was an idea that can be found in the works of a number of pre-classical and classical economists. This paper discusses the conceptual roots of the idea from the late 17th until the middle of the 19th centuries. For instance, there is evidence of the connection between wages, work effort and consumption in the works of North, Hume, Steuart, Smith, Young, Crumpe, Ricardo, Senior, McCulloch, Babbage, Longfield, J.S. Mill and others. The paper also assesses the similarities and differences of their views with current approaches to work effort.work effort; wage rate; pre-classical thought; classical thought

    Mainstream Consumer Theory: Delay, Acceptance and History Texts

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    Consumer theory is considered to be the hard core of the neoclassical canon. The present work traces the various historical stages which led to the acceptance of the theory, and attempts to offer some possible explanations for its eventual establishment. The paper starts with a brief historical discussion of the establishment of the canon of the marginalist consumer theory. Subsequently, it discusses the main points of attack by alternative schools of thought. Finally, as part of the assessment, the paper will utilize period and phenomenological histories of thought in appraising the fashionable or non-fashionable way that this theory found a permanent place in the general texts of the history of economics. The discussion might contribute to the understanding of the dominance of mainstream consumer theory and the way that it took its paramount place in modern economics.History of Consumer Theory; History of Mainstream Economics

    Compound effect of EHD and surface roughness in pool boiling and CHF with R-123

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    This article is a post-print version of the fianl published article which may be accessed at the link below.Saturated pool boiling of R-123 at 1 bar, including the critical heat flux (CHF), was enhanced by modifying the surface characteristics and applying a high intensity electrostatic field, the latter termed electrohydrodynamic (and abbreviated EHD) enhancement. The heat flux was varied from very low values in the natural convection regime up to CHF. Experiments were performed with increasing and decreasing heat flux to study boiling hysteresis without and with EHD. Boiling occurred on the sand blasted surface of a cylindrical copper block with embedded electrical heating elements, with standardized surface parameter Pa = 3.5 ÎŒm. The electric field was generated by a potential of 5 kV to 25 kV, applied through a 40 mm diameter circular electrode of ss-304 wire mesh, aperture size 5.1 mm, located at distances of 5 - 60 mm from the surface, with most of the data obtained for 20 mm. The data for the rough surface were compared with earlier data for a smooth surface and indicated a significant increase in the heat transfer rates. EHD produced a further increase in the heat transfer rates, particularly at low heat flux values and near the CHF. Boiling hysteresis was reduced progressively by EHD and eliminated at high field strength.This work was supported by Government of Pakistan under a scholarship programme

    Single-phase laminar flow heat transfer from confined electron beam enhanced surfaces

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    An experimental investigation of the thermal-hydraulic characteristics for single-phase flow through three electron beam enhanced structures was conducted with water at mass flow rates from 0.005 kg/s to 0.045 kg/s. The structures featured copper heat transfer surfaces, approximately 28 mm wide and 32 mm long in the flow direction, with complex three-dimensional (3D) electron beam manufactured pyramid-like structures. The channel height varied depending on the height of the protrusions and the tip clearance was maintained at 0.1-0.3 mm. The average protrusion densities for the three samples S1, S2, and S3 were 13, 11, and 25 per cm2 with protrusion heights of 2.5, 2.8, and 1.6 mm, respectively. The data gathered were compared to those for a smooth channel surface operating under similar conditions. The results show an increase up to approximately three times for the average Nusselt number compared with the smooth surface. This is attributed to the surface irregularities of the enhanced surfaces, which not only increase the heat transfer area but also improve mixing, disturb the thermal and velocity boundary layers, and reduce thermal resistance. The increase in heat transfer with the enhanced surfaces was accompanied by an increase of pressure drop, which has to be considered in design.The authors would like to acknowledge Dr Anita Buxton and Dr Bruce Dance of TWI for their contribution to this project and also EPSRC and TSB for funding the EngD programme and sponsoring the ASTIA collaborative research project that helped to develop the Electron Beam enhanced surfaces respectively

    Steps towards the development of an experimentally verified simulation of pool nucleate boiling on a silicon wafer with artificial sites

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    Nucleate boiling is a very effective heat transfer cooling process, used in numerous industrial applications. Despite intensive research over decades, a reliable model of nucleate pool boiling is still not available. This paper presents a numerical and experimental investigation of nucleate boiling from artificial nucleation sites. The numerical investigation described in the first section of the paper is carried out by a hybrid mechanistic numerical code first developed at the University of Ljubljana to simulate the temperature field in a heated stainless steel plate with a large number of nucleation sites during pool boiling of water at atmospheric pressure. It is now being redeveloped to interpret experiments on pool boiling at artificial sites on a silicon plate and as a design tool to investigate different arrangements of sites to achieve high heat fluxes. The code combines full simulation of the temperature field in the solid wall with simplified models or correlations for processes in the liquid-vapour region. The current capabilities and limitations of the code are reviewed and improvements are discussed. Examples are given of the removal of computational constraints on the activation of sites in close proximity and improvements to the bubble growth model. Preliminary simulations are presented to compare the wall conditions to be used in the experiments on silicon at Edinburgh University with the conditions in current experiments on thin metal foils at Ljubljana. An experimental rig for boiling experiments with artificial cavities on a 0.38 mm thick silicon wafer immersed in FC-72, developed at Edinburgh University, is described in the second part of the paper
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