Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi

Fungal infections have been increasing in recent years due to a growing number of high-risk patients, particularly immunocompromised hosts. Currently, medicinal plants are known for their properties due to their essential oils and phenolic compounds. They have been empirically used as antimicrobial agents. So the composition of the phenolic extracts and essential oils of Myrtus communis and Zygophyllum album and their antifungal activity on Candida albicans, Aspergillus fumigatus fungal strains were studied. In this fact, essential oils from the aerial parts of the plant were obtained by hydrodistillation and analyzed by GC and GC-MS, for the phenolic extracts, several extraction methods with a preliminary phytochemical study were applied. The oils showed high contents of α-pinene and cineol for M. communis and verbenone and caryophyllene for the Z. album. The MIC and minimal lethal concentration were used to evaluate the antifungal activity against Candida and Aspergillus strains. Results showed that M. communis and Z. album essential oil and phenolic extracts exhibited a significant activity against clinically relevant fungi, a significant antifungal activity of the two extracts studied (MCA and ZAM) was observed on C. albicans of these, two extracts, MCA was found to be most active with an MFC value of 25 mg/ml versus 100 mg/ml for ZAM. Nevertheless, the essential oils exhibited stronger antifungal activity than the phenolic extracts. The present study indicates that the two medicinal plants have considerable antifungal activity, deserving further investigation for clinical applications. DOI: http://dx.doi.org/10.5281/zenodo.375120

Chemical composition and anti-arthritic activity of Anacyclus valentinus extract on adjuvant-induced arthritis in rats

Anacyclus valentinus L. is a common annual plant in Algeria, known for her various therapeutic effects. In addition, the plant is used as a food condiment. We reported our investigations on the chemical compositions and the antiarthritic activity of methanolic extract of A. valentinus (MEAV). The polyphenol extraction by maceration with methanol (80%) gave yields of 17.82%. The identification by LC-MS and colorimetric assays revealed the wealth of methanolic extracts on phenolic compounds including flavonoids (52.15 mg Equ/g) and lactones. Acute oral toxicity of extract was performed in line with OECD guidelines and the lethal dose 50 was assessed greater than 2500 mg/Kg. Regarding the anti-arthritic power, rheumatoid arthritis was induced by Freund\u27s adjuvant in rats. The methanolic extract of A. valentinus presented a largest effect with weight gain, an arthritic score, thymus indices; spleen and serum parameters close to those of the control. The extract also inhibited edema and restored cartilage structure

ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS AND PHENOLIC EXTRACTS OF MYRTUS COMMUNIS AND ZYGOPHYLUM ALBUM FROM ALGERIA.

The present study deals with the evaluation of the in vitro antioxidant and antibacterial activity of phenolic extracts and essential oils of two medicinal and aromatic plants Zygophyllum album and Myrtus communis by using the 2,2- diphenyl-2-picrylhydrazyl radical ,total antioxidant power and agar diffusion methods and minimum inhibitory concentration (MIC) determination.Moreover,the extracts were investigated for their polyphenolic,flavonoids,tannins and anthocyans content by using the Folin-Ciocalteu assay,the aluminium trichlorid method,reaction with vanillin and colometer method based on differentiation of absorbance,respectively.The results showed that the highest antioxidant capacity was exhibited by the aqueous extract of Myrtus communis with IC50= 29,080mg/ml.All extracts  possessed more or less antibacterial activity against the  tested Gram- positive and Gram –negative bacteria Bacillus subtilis and E.coli were the more susceptible microorganisms to all extracts and essential oils. Pronounced antibacterial activity was observed by the methanolic extract of Zygophylum album (MIC value=25 µg/ml).Morever,the results showed that the phenolic compounds and flavonoids were abundant in Myrtle aqueous extracts.</p

Antifungal activity of Myrtus communis and Zygophyllum album extracts against human pathogenic fungi

Fungal infections have been increasing in recent years due to a growing number of high-risk patients, particularly immunocompromised hosts. Currently, medicinal plants are known for their properties due to their essential oils and phenolic compounds. They have been empirically used as antimicrobial agents. So the composition of the phenolic extracts and essential oils of Myrtus communis and Zygophyllum album and their antifungal activity on Candida albicans, Aspergillus fumigatus fungal strains were studied. In this fact, essential oils from the aerial parts of the plant were obtained by hydrodistillation and analyzed by GC and GC-MS, for the phenolic extracts, several extraction methods with a preliminary phytochemical study were applied. The oils showed high contents of α-pinene and cineol for M. communis and verbenone and caryophyllene for the Z. album. The MIC and minimal lethal concentration were used to evaluate the antifungal activity against Candida and Aspergillus strains. Results showed that M. communis and Z. album essential oil and phenolic extracts exhibited a significant activity against clinically relevant fungi, a significant antifungal activity of the two extracts studied (MCA and ZAM) was observed on C. albicans of these, two extracts, MCA was found to be most active with an MFC value of 25 mg/ml versus 100 mg/ml for ZAM. Nevertheless, the essential oils exhibited stronger antifungal activity than the phenolic extracts. The present study indicates that the two medicinal plants have considerable antifungal activity, deserving further investigation for clinical applications. DOI: http://dx.doi.org/10.5281/zenodo.375120