14 research outputs found
Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Get PDFVine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
Get PDFEffects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
Get PDFAnthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards
No full textA review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases
No full textInfluence on grape aromatic compounds of natural fungicides used for the control of downy mildew
No full textEffects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
No full textOptimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds
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