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    10 research outputs found

    A Study on evil, free will and possible worlds

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    Korea Society for Philosophy East-West
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    The Mineral Contents of Chicken Stock according to Salt Contents - Using a High-Pressure Extraction Cooking -

    Author
    Publication venue
    'Culinary Society of Korea'
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    Effects of Hanghwa(Korean Snack)'s Commercializing Factors on Brand Image, Awareness and Preference

    Author
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    'Culinary Society of Korea'
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    A Study on the Quality Characteristics of Fish Stock by Additions of White Wine

    Author
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    'Culinary Society of Korea'
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    No full text
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    A Study on the Quality Characteristics of Fish Stock by Additions of White Wine

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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    Quality Characteristics and Potentialities of Sugar-snap Cookies with Red Ginseng Powder

    Author
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    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics and Potentialities of Sugar-snap Cookies with Red Ginseng Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    Comparative Study on the Physicochemical Character of Commercial Dried Laver in Korea

    Author
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    'Culinary Society of Korea'
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    Field of study
    No full text
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    Quality Characteristics of Rice Cookies Prepared with Yacon (Smallanthus Sonchifolius) Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    Characteristics of Cookies Quality containing Bitter Melon (Momordica charantia L.) Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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