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    2 research outputs found

    Study on developing menu of processed foods to foster the principal products of Suncheon, Jeolla-Namdo(Focusing on fruit(Persimmon Cheese)

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    Publication venue
    'Korea Food Service Association'
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    Making Fish Paste with Yam(Dioscorea japonica Thumb) Powder and Its Characteristics

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
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