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2 research outputs found
The Characteristics of Sponge Cake added withMugort Powder
Author
null 최형일
Publication venue
Culinary Society of Korea
Publication date
01/08/2016
Field of study
No full text
Crossref
Quality Characteristics and Antioxidant Activity of Cookies Added with Moringa (Moringa oleifera Lam.) Leaf Powder
Author
Anwar F.
Anwar F.
+41 more
Anwar F.
Dan-Bi Kim
Dillard C. J.
Ghasi S.
Guevara A. P.
Hamza A. A.
Hyun-Ji Cho
Hyun-Yong Kim
Jeong Ah Lim
Jung Sun Lee
Lee Won-Gab
Morton J. F.
Mughal M. H.
Okuda T.
Shin I. Y.
Siddhuraju P.
Somali M. A.
Sreelatha S.
Su-Hyun Park
Sunho Lee
Yang Soo Byeon
권유리
권유리
김선영
나보람
문소령
박인덕
손희경
안상희
이영미
이정애
이정애
이진실
이효진
정경임
정은자
조희숙
주신윤
최영주
최은주
최형일
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
No full text
