28 research outputs found
The effect of the next Generation's Knowledge about Traditional Food on the Populaization of Foodservice Industry
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Awareness and Knowledge on Korean Traditional Food among the Residents in Gyeongju & Pohang Area
No full textAnalysis of the Statistical Methods used in Scientific Research published in The Korean Journal of Culinary Research
No full textEffects of Selection Attributes of Medicinal Food on Customer Satisfaction and Purchase Attitude in Jinju Area
No full textEffects of the Selecting Attributes of Medicinal Food on Recognition & Customer Satisfaction in Gyeongju Area
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