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    5 research outputs found

    와인 안전성에 대한 대중매체와 와인 전공자 인식도에 관한 연구

    Author
    Publication venue
    Korea Food Service Association
    Publication date
    Field of study
    No full text
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    한국해양연구원 2020 장기발전계획

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    No full text
    한국해양연구
    ScienceWatch@KIOST

    A Study on Wine Selection Attributes by Wine Use Behavior - Focused on Wine Retail Shop Customers -

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
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    The Effects of Wine Selection Attributes on Customer Satisfaction and Repurchase Intention - Focusing on Wine Consumer Types -

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    A Comparative Study on the Wine Selection Attributes and Preference between F&B Employees of Deluxe Hotel and Customers

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
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