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    2 research outputs found

    A study of the alteration of ingredient composition according to the stored duration of green tea and puer tea

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    'Association for International Tea Culture'
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    The Effects of Pickled Garlic's Attributes on Consumer Satisfaction and Intention of Repurchase - Focused on the Housewives in Pusan -

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
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    No full text
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