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    14 research outputs found

    사용자가 신뢰받는 기관을 선택할 수 있는 KEY ESCROW SYSTEMS ees

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    포항공과대학교
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    Maste
    포항공과대학교

    Public Key Escrow Systems의 소개 및 분석

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    한국정보처리학회
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    포항공과대학교

    Quality Characteristics of Muffins Containing Mealworm(Tenebrio molitor)

    Author
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    'Culinary Society of Korea'
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    유지를 달리한 농후제로 만든 베샤멜소스의 관능적 특성

    Author
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    'Korea Food Service Association'
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    Crossref

    Quality Characteristics of Muffins containing Beet Powder

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    'Culinary Society of Korea'
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    No full text
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    Quality Characteristics of Muffins with Xylitol

    Author
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    'Culinary Society of Korea'
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    No full text
    Crossref

    Quality Characteristics of Muffins Containing Ginger Juice

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    'Culinary Society of Korea'
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    No full text
    Crossref

    Quality Characteristics of Muffins with Xylitol

    Author
    Publication venue
    'Culinary Society of Korea'
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    Field of study
    No full text
    Crossref

    Quality Characteristics of Muffins Containing Ginger Juice

    Author
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    'Culinary Society of Korea'
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    No full text
    Crossref

    Quality Characteristics of Muffins added with Kale Powder

    Author
    Publication venue
    'Culinary Society of Korea'
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